Viennoiserie Bar Mould

Non-stick

25 x 4.2 x H 4cm

Mallard Ferrière

The puff pastry bar mould by Mallard Ferrière is specially designed for making pains au chocolat, puff pastry rolls, Danish pastries and other viennoiserie classics in a creative, shareable format.
Its non-stick coating guarantees even baking and easy release every time.

Pastry chef Alexandre Boulanger highlights its versatility with his irresistible Gianduja bar—watch the recipe video above!

This mould can also be paired with the stainless steel insert bar to create another original pastry variation.

• Material: Coated steel
• Care instructions: Grease the mould before each use. Clean with a dry cloth while hot. Avoid abrasive sponges, do not store in damp environments (cold rooms, fridges, dishwashers, etc.).
• Temperature range: -40°C to +230°C
• Dimensions: 25 x 4.2 x H 4cm