Laser Thermometer

-50°C to +420°C

For chocolate

This laser thermometer measures temperature remotely and without contact, preventing any risk of contamination or alteration of the product.
It is particularly recommended for working with chocolate, where precise temperature control—especially during the tempering curve—is essential for achieving a perfectly smooth and glossy finish.

The thermometer features an automatic shut-off function, an adjustable backlight (on/off), an ergonomic handle, a memory function, and a battery level indicator.

First use:
1. Open the battery compartment located in the handle and insert the batteries.
2. Press the trigger to turn on the device.
3. Aim at the surface to be measured and press the trigger: the temperature will instantly appear on the LCD screen.

Care:
1. Lens cleaning: Remove dust using a can of clean compressed air. Wipe away any residue with a damp cotton cloth.
2. Case cleaning: Wipe with a damp sponge or cloth using mild soap.

Caution:

• Do not use detergents or solvents on the lens.
• Do not immerse the device in water.

• Temperature range: -50°C to +420°C
• Accuracy: +/- 1.5°C
• Resolution: 0.1°C
• Dimensions: 15 x 9 x 3.8 cm
• Sold without calibration certificate.
• Power supply: 3V (2 x AAA 1.5V batteries supplied)