Likouala Black Pepper

55g

Max Daumin

Selected by Max Daumin for its exceptional quality, Likouala wild pepper is a rare culinary treasure harvested in the Likouala region in the north of the Republic of the Congo. It is characterized by woody, earthy, floral, and slightly fruity notes, along with aniseed and menthol nuances. While it is considered a cousin to wild Voatsiperifery pepper, it offers a milder taste than traditional black pepper with notable flavour distinctions.

Likouala wild pepper is typically used in small amounts as a seasoning to enhance the flavours of meat, fish, and vegetables. It is also an excellent addition to sauces and marinades, where its complex aromas can fully develop.

For optimal flavours, grind this pepper over your plate just before serving using an appropriate pepper mill.

• Origin: Congo
• Net weight: 55g
• Packaging: Sealed kraft paper bag