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The cloves from Chef Philippe's spice selection are premium dried flower buds sourced from the clove tree, Syzygium aromaticum. These cloves are highly prized for their intense, spicy, and subtly sweet aroma, making them a staple in the culinary world. They are widely utilized for their distinctive flavor and exceptional aromatic properties, adding a warm and fragrant note to a vast range of both savory and sweet dishes, including slow-cooked stews, complex marinades, refined desserts, and seasonal beverages.
Depending on the requirements of your recipe, these cloves can be incorporated whole or ground into a fine powder. However, because they possess such a powerful and concentrated flavor profile, it is important to use them with restraint. Generally, one or two cloves are sufficient to fully season a dish.
Nutritional analysis per 100 g:
Energy value: 274 kCal
Fat: 13 g
Carbohydrates: 65.53 g
Fibre: 33.9 g
Protein: 5.97 g
Allergens: complies with Directive 2007/68/EC (27/11/07) Annex III. Contains none of the elements referred to in Article 6(3), (10) and (11) of this directive.
Beyond their culinary versatility, cloves are historically renowned for their medicinal benefits. They are recognized for their natural analgesic, antiseptic, and anti-inflammatory properties, while also being valued for their positive effects on digestion. The selection from Chef Philippe stands out for its exceptional quality, with each batch carefully packaged to lock in peak freshness and preserve the volatile oils that provide their signature scent.
By incorporating these into your favorite recipes, you can discover the numerous culinary possibilities and deep aromatic complexity that define this essential spice.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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