Karimunda Black Pepper

55g

Max Daumin

Karimunda black pepper is a rare, high-quality pepper cultivated in the Wayanad region, in the Indian state of Kerala.
It is considered one of the best peppers in the world.
Karimunda pepper is cultivated according to traditional methods, without the use of pesticides or chemical fertilizers, which gives it exceptional quality.
The peppercorns are harvested by hand, then sun-dried to preserve their flavour and aromas.
The taste of Karimunda pepper is intense and robust, with a deep black colour similar to cocoa and a concentration of essential oils.
This ancestral pepper is native to the Western Ghats mountain range in the Cardamom Hills of southwestern India.
In ancient times, Karimunda peppercorns were even used in rifles instead of bullets!
This black pepper pairs well with fish, seafood and meat.

For optimal flavours, grind this pepper over your plate just before serving, using an appropriate pepper mill.

• Origin: Kerala, India
• Net weight: 55g
• Sealed kraft paper bag