Invert Sugar (Trimoline)

1kg

Louis François

Invert sugar is a smooth, white to pale yellow paste with a sweet flavour and distinctive aroma. It provides a sweetening power 20-25% higher than regular sugar.
Due to its hygroscopic nature, it limits sugar crystallization and ensures moisture is well-distributed, which maintains softness and extends the shelf life of finished products.

Texture and Structure: Builds dough structure, adds body, and ensures a crisp, golden crust.
Preservation: Maintains freshness, prevents drying out after thawing, and stabilizes natural fruit pigments to keep colors bright.
Confectionery: Produces smooth caramels and nougats without graininess, creates lighter marshmallows, and results in more fluid, creamy ganaches.
Frozen Desserts: Improves scoopability and creaminess in ice creams and sorbets.

• Ingredients: invert sugar syrup (beet origin)
• Net weight: 1kg
• Store in a dry place at room temperature, ideally between 15°C and 25°C.
• Brand: Louis François