Embark on a captivating taste journey with Max Daumin's Ras el Hanout spice blend.
Honoured with the Epicure d'Argent 2020 award in the Spices category, this traditional Ras El Hanout recipe is a testament to culinary mastery.
With each bite, be transported to the aromatic wonders of the Orient.
The gentle, sweet essence of Ceylon cinnamon is perfectly harmonized with an intricate blend of five peppers, underscored by the warm notes of turmeric, ginger, cumin, nutmeg, and coriander.
The finish surprises with floral undertones from cardamom, rose centifolia, galanga, and iris root, beautifully accentuated by hints of violet.
Faithful to age-old traditions, Max Daumin's Ras el Hanout comprises an impressive array of 24 different spices.
Ras el Hanout stands as one of the most intricate spice blends, with some recipes featuring up to 40 distinct spices!
Its name, "Ras el Hanout," which translates to "the head of the grocery shop," aptly signifies the blend's stature as the pinnacle of spices.
While occasionally dubbed the 'Maghreb Curry', Ras el Hanout distinctively departs from typical curries, offering floral and citrus accents unparalleled in other blends.
Predominantly featured in staples like couscous and tagine, its aromatic versatility extends to vegetables such as aubergine, carrots, courgettes, and turnips. It can elevate sauces and
even find its way into desserts, including the Moroccan-originated Feqqas. For a unique twist, a dash added to coffee delivers an enriching flavour.
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