Ras el Hanout Spice Mix

Traditional recipe

70g

Max Daumin

Max Daumin's Ras el Hanout is a traditional blend that comprises 24 different spices, including the gentle essence of Ceylon cinnamon, an intricate blend of five peppers, and warm notes of turmeric, ginger, cumin, nutmeg, and coriander.

The profile is balanced by floral and citrus undertones from cardamom, rose centifolia, galanga, and iris root, with subtle hints of violet. The name "Ras el Hanout" translates to "head of the shop," signifying it as the finest blend a spice merchant has to offer. While sometimes compared to curry, it is distinct for its floral character and lack of typical curry bitterness.

Ras el Hanout is a cornerstone of Maghreb cuisine, essential for flavouring couscous and tagines. Its versatility makes it an excellent pairing for vegetables like aubergine, carrots, courgettes, and turnips. It can also be used to add depth to sauces.

• Ingredients: Turmeric, Ginger, Ceylon Cinnamon, Cardamom, Paprika, Green Anise, White Pepper, Black Pepper, Allspice, Cubeb Pepper, Cumin, Galangal, Mace, Clove, Samara, Nigella, Fennel, Rose, Coriander, Iris, Nutmeg, Mace, Oregano, Fenugreek
• Net weight: 70 g
• Packaging: Kraft paper bag with zip