Plein Arôme cocoa powder has a beautiful brown color and is very fragrant.
It is ideal for coating truffles, flavoring preparations or biscuits, sprinkling chocolate desserts...
It can also be used to make sauces, glazes.
Chef Philippe uses it to make the Yule log caramel fleur de sel, chocolate and peanuts.
Nutritional analysis per 100 g:
Energy value: 1631 kj / 390 kCal
Of which saturated fatty acids: 13.8 g
Of which sugar: 0.4 g
May contain traces of fructose.
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