Organic Jasmine Syrup

40cl

Bacanha

Organic jasmine syrup is as seductive in cooking as it is in beverages.
A delicate and floral composition from Bacanha.
Made from natural ingredients, without preservatives or colorings, this syrup provides a sweet and captivating aroma.

Applications:
Jasmine syrup is often used to make ice cream, but can also be used to flavor rice pudding, panna cotta, or whipped cream.
It is ideal for soaking sponge cake and making a delicate dessert with raspberry or lychee flavors, with which it pairs particularly well.
Average dosage: one part syrup to approximately eight parts water or other liquid.

• Ingredients: 60% organic pure brown cane sugar*, water, natural jasmine flavoring, citric acid. *From organic farming
• Storage: at room temperature
• Capacity: 40 cl