Snail pasta

250g

Les Belles D'Antan

Rediscover the authentic pleasure of your childhood with the ideal garnishable snails, similar to conchiglioni, offered by Les Belles d'Antan!

These delightful little pasta shells are meticulously crafted, adhering strictly to ancestral traditions and benefiting from a deliberately slow drying process.

Under the demanding direction of Patrick Cadix, Master Pasta Maker, only the finest varieties of French durum wheat are rigorously selected to ensure exceptional quality.

Made from spring water and French durum wheat, carefully shaped with bronze molds, these garnishable snails acquire a distinctive characteristic. The gradual drying process and the use of high-quality semolina give these pasta shells remarkable digestibility.

During preparation, prefer using a spacious pot by adding 1 liter of water for 100 g of dry snails, or about 3 liters of water to cook 250 g of snails. Plunge the snails into boiling water, then follow the cooking time indicated on the label as soon as it returns to a boil. Then, drain and serve hot! Enjoy!

Very quick cooking time: 12 to 15 minutes.

• Ingredients: extra-fine durum wheat semolina (gluten), spring water.
• Best before date: 36 months
• Origin: France
• Net weight: 250 g