Snail Pasta

Ninon

250g

Les Belles D'Antan

Rediscover a nostalgic favorite with these ideal garnishable snails, similar to conchiglioni, from Les Belles d'Antan. These delightful pasta shells are meticulously crafted in strict adherence to ancestral traditions, benefiting from a deliberately slow drying process.

Under the expert direction of Master Pasta Maker Patrick Cadix, only the finest varieties of French durum wheat are rigorously selected to ensure exceptional quality. Made from pure spring water and shaped using traditional bronze molds, these shells possess a distinctive texture. The gradual drying process combined with high-quality semolina provides these pasta shells with remarkable digestibility.

Preparation:
Use a spacious pot with 1 liter of water per 100 g of dry snails (approximately 3 liters for 250 g). Plunge the snails into boiling water and begin timing once the water returns to a boil. Drain and serve hot.

• Cooking Time: 12 to 15 minutes.
• Ingredients: extra-fine durum wheat semolina (gluten), spring water.
• Origin: France
• Net weight: 250 g