Spinach Tagliatelle

250g

Les Belles D'Antan

These tagliatelle are made from French durum wheat, spring water, and spinach, which provides a natural green hue and a subtle aromatic flavor. They pair well with fish, white meats, and vegetables, or can be served simply with Parmesan.

The pasta is crafted following traditional methods, using bronze molds and a slow drying process. Master Pasta Maker Patrick Cadix selects the ingredients to ensure high quality and digestibility.

Preparation:
Use a large saucepan with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the tagliatelle to boiling water and begin timing once the water resumes boiling. Drain and serve hot.

• Cooking time: 5 to 6 minutes.
• Ingredients: Extra-fine durum wheat semolina (gluten), 4% spinach powder, spring water.
• Origin: France