Organic Spaghetti

Gragnano PGI

500g

Il Mulino di Gragnano

Gragnano, a small Italian town on the outskirts of Naples, is regarded as the capital of artisanal pasta.
The quality of this 'spaghetti' lies in its two ingredients and in the production process, which adheres to very strict specifications.
Organically grown durum wheat semolina and pure spring water from the region.
Traditional methods: bronze die-cutting to create a rough texture that 'holds' the sauce, and slow drying at a low temperature to preserve the flavours.
With their firm texture and rich flavour, Spaghetti Bio del Mulino di Gragnano are particularly delicious served with a traditional pesto or carbonara sauce, a tomato sauce, or a simple mixture of garlic, olive oil and Parmesan.

• Cooking time: 9 to 10 minutes + 2 minutes in the sauce.
• Ingredients: spring water from the Vallée dei Mulini north of Gragnano in Campania, organically grown wheat from southern Italy.
• Origin: Italy
• Net weight: 500 g
• Brand: Il Mulino di Gragnano