A World of Flavours

These peppers are lovely. Large, still plump and ready to be used for cooking, baking or infused in homemade dressings. It's a little bit of France delivered across the ocean. Wonderful. Thank you.

In ancient China, black rice used to be regarded as "the emperor's rice". Only the emperor and his close relatives were entitled to eat it.
Now, it is available to all of us.
This one comes from Italy. It is delicious eaten, e.g., as a mix of 25% riso nerone and 75% Thaï jasmine rice. Ideally, cooked in a rice cooker.