One Chef, one Theme, one Ingredient... Each month, let us introduce you to a new prestigious guest for a delicious culinary moment!
Renowned Chefs (Michelin starred for some), Meilleurs Ouvriers de France (prestigious French title for Best Craftsman of the year) and food bloggers demonstrate their expertise and provide useful tips via original, gourmet recipes. Through video media, our guests demystify cooking techniques with detailed step-by-step explanations: ingredient quantities, cooking methods, use of specific equipment... discover all the Chefs' secrets!
Each recipe is part of a special theme: seafood, chocolate, molecular cuisine... All these recipes - savoury or sweet - are a perfect introduction to the art of French gastronomy. Our objective is simple: we designed video recipes with detailed explanations that will allow you to reproduce them at home.
The Chefs shows make Chefs' cooking techniques accessible to home cooks. Along with many others, Cédric Béchade will show his skills to help you improve meat preparation techniques and learn more about various methods: skimming fat, braising, roasting, deglazing, flambéing or coating. Also find out exclusive tips on how to use flavourings in your recipes.
Alexandre Bousquet, Fabrice Idiart and Chantal Descazeaux will share their tips and secrets about the preparation of fish: filleting, slicing, boning, cross-cut filleting or poaching are only examples of the techniques discussed in our recipes.
Interested in molecular cuisine? Chef Philippe and Ruben Sarfati will explain how to use flavour pearls. Indulge with a smooth espuma or an oyster foam and experience a true explosion of flavours.
And if, like Chef Philippe, you have a sweet tooth, you will love our collection of dessert recipes. Learn all there is to know about tempering chocolate, making a perfect icing, preparing an authentic Italian meringue or using a cream whipper as a Chef.