The traditional pasta of Sardinia
Also known as fregula in Sardinia, fregola sarda are coarsely textured balls of pasta. They are rolled by hand, dried and toasted in a wood oven for a delicious nutty flavour.
This dense, chewy pasta is excellent both hot or cold.
Chef Philippe's tip: I like to cook fregola sarda like a risotto with a clam bouillon, king prawns and Madagascar pepper.
Store away from heat and direct light.
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