Fregola Sarda Pasta

500 g

The traditional pasta of Sardinia
Also known as fregula in Sardinia, fregola sarda are coarsely textured balls of pasta. They are rolled by hand, dried and toasted in a wood oven for a delicious nutty flavour.
This dense, chewy pasta is excellent both hot or cold.

Chef Philippe's tip: I like to cook fregola sarda like a risotto with a clam bouillon, king prawns and Madagascar pepper.

• Ingredients: durum wheat semolina, spring water. High protein and gluten content.
• Origin: Italy
• Net weight: 500g
• Brand: Rustichella