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The perfect combination between fleur de sel and Espelette pepper, for extra spicy notes when ou season your preparations with salt.
Espelette pepper is a mildly spicy pepper grown in the Basque region.
Made in Itxassou (Basque Country).
Ingredients: fleur de sel 90%, Espelette pepper 10%.
Net weight: 65g
Sold by: Unit
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