Discover this culinary preparation to make a traditional Italian porcini mushroom risotto. This time-saving solution allows you to enjoy a dish ready in just 15 minutes with real pieces of porcini mushrooms.
Whether for a quick and complete meal or to delight guests in a simple and delicious way, this recipe is sure to please.
To prepare this risotto, sauté the contents of the packet with olive oil. Add white wine, then pour in 700 ml of water. Mix well and let it cook for 15 to 17 minutes.
Before serving, you can add butter and Parmesan cheese to bring extra richness and creaminess to your dish.
Enjoy this delicious risotto with forest flavors for a quick and flavorful meal that will delight your taste buds.
Hailing from the Vercelli region in Italy's Piedmont, Cascina Belvedere has a rich heritage in rice cultivation, spanning over 150 years. This esteemed establishment was among the initial adopters of organic farming in Italy, ensuring the preservation of the natural essence of their rice. Notably, all seeds used in their production are cultivated on their own farm, reflecting a commitment to quality and authenticity.
For optimal freshness, keep Cascina Belvedere rice away from direct light and heat.
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