Pistachio Paste 100%
Natural
250g
Comptoir du Praliné

Reference: com004sel
€ 21.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Pistachio Paste 100% - Natural - 250g - Comptoir du Praliné
Pistachio Paste 100% - Natural - 250g - Comptoir du Praliné
Pistachio Paste 100% - Natural - 250g - Comptoir du Praliné
Weight :
250g
1 kg
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Description
Made in FranceLocal production

The same beloved pistachio paste in a new packaging!

Crafted by hand in the Basque Country, France, this 100% pistachio paste comes from a family business that prides itself on its commitment to natural products and environmental responsibility.
The paste features a rich, lightly roasted flavour, achieved by shelling and then roasting the pistachios before they are finely ground into a smooth, naturally coloured paste. Renowned for its nutritional benefits, pistachio paste is packed with iron, magnesium, fibre, and more than 30 vital nutrients, including vitamin E.

Applications:
Recommended quantity: between 80 and 100 grams of paste per litre of preparation, depending on the recipe and personal taste preferences.
This versatile ingredient can be incorporated into pastries, brioches, and even pan-fried vegetables.

  • Ingredients: 100% shelled pistachios (no added sugar, no colouring, no preservatives).
  • Origin: Iran
  • Storage: Store in a tightly closed jar at room temperature
  • Best before: 1 year from the date of production
  • Weight: 250g
  • Made in the Basque Country, France
More info

Nutritional Analysis per 100g:
Energy value: 2405 kJ / 557 kCal
Fat content: 44.5g
Saturated fatty acids: 8.6g
Carbohydrates: 28g
Sugars: 10g
Fibre: 10g
Protein: 7g
Allergens: Pistachio, possible traces of other nuts

Recipe for about 15 pistachio and cherry mini cakes:

  • 125g almond powder
  • 125g icing sugar
  • 125g softened butter
  • 60g pistachio paste
  • 3 whole eggs
  • 100g pitted cherries

1. Preheat the oven to 160°C.
2. In a mixer, beat the almond powder, icing sugar, and softened butter until the mixture becomes sandy.
3. Add the pistachio paste and then the eggs, continuing to beat until smooth.
4. Fold in the halved pitted cherries.
5. Fill the moulds to within 1/2 cm of the edge.
6. Bake in a fan oven at 160°C for 12 to 15 minutes.

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Coloured Pistachio Paste - 1kg - Comptoir du Praliné
Percentage of pistachio
Hi,

What percentage of pistachios Is 100 percent.
I just want to know pistachios percent ratio.

Thank
0 out of 2 users found this review helpful.
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kasemkasem 24 July 2016
Response by ChefPhilippe 9 August 2016
The Fabbri pistachio paste contains 7% pistachios.