Easier to use than the paste version, wasabi powder is a great addition to sauces and marinades for a tongue-tingling twist.
Originating from Japan, wasabi plants grow in gravel beds flooded with spring water, like watercress.
This wasabi powder is made from the rhizome, which is grated then ground.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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