The angled spatula is an essential pastry utensil to smooth the surface of a cake or spread a sponge cake.
Angled spatula for baking
Baking requires specific utensils allowing you to make different recipes and achieve a professional result. The angled spatula is one of those must-have tools that allow you to spread frosting or chocolate glaze on a cake or baking sheet. This utensil has a right angle which allows you to easily remove your preparations from their containers. Easy to handle, it comes in several sizes and pastry chefs particularly appreciate it for the visual effect it allows them to make on their pastries. With this spatula, you can spread your mixture evenly over your cake and obtain the same thickness over the entire surface of the cake.
How to use the angled spatula in baking?
The great advantage of the angled spatula it is easy to handle thanks to its ergonomic handle. You can pour your frosting, chocolate couverture, cream or whipped cream onto your cold cake and then spread it over the entire surface with the spatula. This type of spatula can also be used in baking to move cakes and remove them from a stand. In this category you will find a wide range of angled spatulas in different sizes, widths and materials. This way, you can buy the utensil that suits your needs and your use in the kitchen and you can use it to prepare a wide range of dishes for all occasions. Easy to maintain and clean, the stainless steel angled spatula is dishwasher safe or hand washable. Make your choice among the numerous models proposed in this section of the Meilleur du Chef website.