Kampot Pepper Organic

Black

55g

Max Daumin

Grown in the Kampot region of Cambodia, this black pepper is highly regarded for its rich and complex flavour. It offers distinct notes of eucalyptus, mint, and camphor, and is particularly praised for its strong aromas and crunchy texture.

The peppercorns are harvested while green, then boiled and air-dried. During this process, natural oxidation gives the grains their characteristic black colour. The cultivation of this pepper follows an ancient tradition dating back over 700 years.

In 2010, the European Union granted it a Protected Geographical Indication (PGI), meaning only peppers grown in this region under strict standards can use the name. Because of its exceptional quality and protected status, it is often considered a luxury product.

• Origin: Cambodia
• Net weight: 55g
• Packaging: Sealed kraft paper bag