Pâté aux Cèpes is a culinary masterpiece, crafted from Basque pork sourced from the scenic Aldudes valley. This distinctive pâté, with its intense flavor, is accentuated by the nuanced presence of porcini mushrooms, making it a standout on any charcuterie board.
Perfectly spread on hearty farmhouse bread or a crispy fresh baguette, this pâté instantly elevates any aperitif or picnic setting. To craft the ultimate charcuterie experience, pair Pierre Oteiza's Porcini pâté with carefully selected sausages, premium ham, and crisp raw vegetables. This combination not only delights the palate but also sets a gastronomic scene, making it an irresistible choice for family gatherings, guest entertainment, or as a thoughtful gift.
Nutritional Information per 100 g:
Energy Value: 1393 kj / 337 kCal
Fats: 30 g
Of which saturated fats: 11 g
Carbohydrates: 4.1 g
Of which sugars: 1.0 g
Proteins: 13 g
Salt: 1.8 g
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