Semi-dried tomatoes have retained some of their moisture and therefore have a greater concentration of taste.
They are then preserved in sunflower oil in order to preserve all their taste and nutritional qualities.
Semi-dried tomatoes are often part of traditional Italian antipasti: small dishes served as a starter or as an aperitif, and composed of several grilled vegetables, involtini, ham...
But these semi-dried tomatoes are also delicious to accompany pasta, compose bruschettas (loaf of bread garnished), and spice up any meat or fish-based dish.
Nutritional analysis per 100 g:
Energy value: 1508 kj / 382 kcal
Of which saturated fatty acids: 2.5 g
Of which sugars: 35 g
Allergens: possible presence of fish and derivatives, milk, celery, lupine
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