Artisanal patxaran vinegar
aged in oak barrels
Vinaigrerie St Jacques

Reference: vinpatxa
€ 8.60 tax incl. Prices include taxes - Remove 5.5% outside EU.
Artisanal patxaran vinegar - aged in oak barrels - Vinaigrerie St Jacques
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Description
Made in FranceLocal productionCollège Culinaire de France

Artisanal vinegar with patxaran from the Basque Country, a very common drink in this cross-border country between France and Spain.
This combination of aniseed sloes and spices, is generally used as a digestif.
Combined with apple vinegar, this mixture can be used as a vinaigrette with seasonal salads.
Chefs also like to use it to deglaze roasted white meats, game pieces and duck breast.

  • Ingredients: apple vinegar, sloes, anise, cinnamon, coffee.
  • Volume: 20 cl
More info

Based in the Basque Country in the province of Soule, the Saint Jacques vinegar factory was born from the dream of one man passionate about gastronomy. Before creating his workshop, he went to learn from the greatest French vinegar masters.
Today he is one of the greatest French artisans in his profession with a complete range of unpasteurized vinegars without added sulphites.

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