Artisanal patxaran vinegar

aged in oak barrels

Vinaigrerie St Jacques

Artisanal vinegar with patxaran from the Basque Country, a very common drink in this cross-border country between France and Spain.
This combination of aniseed sloes and spices, is generally used as a digestif.
Combined with apple vinegar, this mixture can be used as a vinaigrette with seasonal salads.
Chefs also like to use it to deglaze roasted white meats, game pieces and duck breast.

• Ingredients: apple vinegar, sloes, anise, cinnamon, coffee.
• Volume: 20 cl