Miniature Loaf Cake Tin - Exopan® - 29 x 4.5 x ht 5cm
Gelatin Powder 200 Bloom - 150g
Invert Sugar (Trimoline) - 1kg
Digital Probe Thermometer -50°C to +300°C
Silicone Baking Mat - Choux & Éclairs - 40 x 30cm
Clear Mirror Glaze - 1.5kg
Stainless steel loaf cake mould with cylinder insert - 20 x 8 x 8cm
Comptoir du Praliné
Coloured Pistachio Paste - 1kg
It was the first time I used a cooking thermometer, and it was chaos. I wanted to do a simple wet caramel.
I dont know if it was the heat conducted from the recipient or that it was a bit too close to the flame.. Since there was a clip I naively thought that I could let it stay with the caramel. I think I used a pan too small which made the thermometer stick out a bit and apparently too close to the fire.
It still works, but it's a bit curved now.
I live in N/Ireland (U.K) the delivery only takes 6 days witch is excellent and i am really pleased this company uses DPD witch was a big factor in choosing Meilleurduchef.
The product is first class and as a pastry chef thats important.
I can get lots more equipment from Meilleurduchef than i can here in the U.K.
And customer service are very polite and helpfull.
So 10 out of 10.