In the Basque Country, the apple is an essential fruit. Apple vinegar, logically, is therefore a specialty.
The Saint-Jacques vinegar factory produces an artisanal vinegar aged in oak barrels for several years.
The pronounced taste of the apple wine used in this vinegar, brings a marked aroma, ideal for the preparation of all kinds of sauces.
With white meats such as pork, but also duck breast, it is ideal for deglazing to spice up the juices in your dish.
With the chicken, accompanied by a cream, sliced button mushrooms, a few new potatoes and two tablespoons of this apple vinegar, you will have a generous and tasty side dish.
The discovery of the Saint-Jacques vinegar factory by the best of the chef was a revelation. This artisanal company is one of ten French vinegar factories to produce natural vinegars using the Orleans method. Based on one of the routes leading to Compostela, it makes maximum use of local raw materials.
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