Dried fruit paste from our Home Chef range distributed by Sosa is highly concentrated with a high content of dried fruit.
Manufacturing dried fruit paste
After roasting, are meticulously ground until obtaining a smooth, very flavourful paste. Dried fruit pastes are ideal for ice cream, chocolate fondants, creams, pie bases, spreads.
It is a very economical flavour enhancer since a little goes a long way.
Almond, pistachio, hazelnut, sesame, cashew, peanut, walnut, pine nut, nougat, squash seed, sunflower, pecan, there is something for everyone!
All the essence and flavour of the fruit as a dried fruit paste for easy handling, with the maximum presence of raw material.
Dried fruit paste form Sosa ingredients, the authentic taste
Sosa Ingredients SL is one of the leading high-end manufacturers for gastronomy and pastry. The company started in 1967 as a family business producing craftsman cakes and traditional Catalan Christmas products. Slowly they expended into ingredients for ice creams, dried fruit, freeze-dried products, natural plant extracts, natural flavours, concentrated fruit jellies.
Currently, Sosa exports to more than 50 countries, its main objective is to constantly expand and improve the product lines, always giving priority to high technology and innovation applied to the gastronomic world.
The selection of flavours in dried fruit pastes manufactured by Sosa Ingredients has about 60 references. Their main objective is to recover the most authentic and endearing flavours with the maximum presence of the raw material. A whole range of traditional and innovative flavours for professional. Many Chefs are integrating these fruit pastes in their dishes for a more inventive and tasty cuisine.