Red Kampot Pepper

Organic

55g

Max Daumin

This red pepper is a variety of pepper grown in the Kampot region of Cambodia.
The peppercorns are harvested when red, at peak ripeness,
before undergoing a slow natural drying process to intensify their aromatic profile.
In 2010, the European Union recognized Kampot pepper as a protected geographical indication (IGP). In cooking, red Kampot pepper is praised for its fruity, floral and slightly sweet taste, as well as its moderate spiciness.
It is the perfect addition to recipes with meat, fish and vegetables. It also pairs well with fruit-based desserts.

For optimal flavours, grind this pepper over your plate just before serving, using an appropriate pepper mill.

• Origin: Cambodia
• Net weight: 55g
• Sealed kraft paper bag