Basket
    Your basket
    BASKET IS EMPTY
    Shop our new products
    Basket # # #
    Your basket
    All items are in stock.
    Some items are not in stock. Restocking around if you validate today.
    Some of your items are not in stock.
    Some of your items are not available. Please remove them from your basket.
    ✓
    In stock
    Soon available. Only in stock.
    Expected on . Only in stock.
    On order. Only in stock.
    Limited stock. Only in stock.
    Sold out.Only in stock.
    Available soon.Only in stock.
    On quotation.Only in stock.
    (-#%) #
    #
    Free
    UNBEATABLE PRICE:
    Tomato & Kiwi Serrated Peeler
    Westmark
    Tomato & Kiwi Serrated Peeler
    € 10.30€ 7.90
    Add
    Discount code
    Total discount
    Subtotal (VAT incl.) (VAT excl.)
    Voucher deduction
    Spend more until free delivery (mainland France only).
    Free delivery to metropolitan France
    EUROPE delivery from 12.90€
    Due to the current hot temperatures in our area, shipping of sensitive products will be delayed.
    Meilleur du Chef - Le goût français depuis 2001 Meilleur du Chef - Le goût français depuis 2001
    Suggestions
    Products
    Show all products ( )
    Recipes
    See all results in our recipes ( )

    ( )
    ( )
    Favourites
    Account
    My account :
    I forgot my login details
    Create a new account
    Basket
    • New
    • Kitchenware
    • Baking & Pastry
    • Bakery
    • Chocolate
    • Delicatessen
    • Catering
    • Flash Sales
    • Recipes
    • Chef Philippe
    Menu
    Offers
    Favourites
    Account
    Basket
    1. Home
    2. Recipes
    3. Christmas
    4. Christmas Yule Logs
    5. Orange & Chocolate Christmas Yule Log
      • In Season Now
      • New Recipes
      • Favourite Recipes
      • Cooking Tutorials
      • Tutorials
      • Recipes
      • Breakfast
      • Appetizers
      • Starters
      • Tarts & Quiches
      • Fish
      • Meat
      • Main courses
      • Vegetables
      • Desserts
        • Babas & savarins
        • Bavarois
        • Sweet Fritters
        • Biscuits
        • Brownies
        • Christmas Yule Logs
        • Sweet Loaf Cakes
        • Cannelés
        • Charlottes
        • Choux Puffs
        • Clafoutis
        • Confectionery
        • Jams & Chutneys
        • Cookies
        • Crèmes & Mousses
        • Crêpes & Waffles
        • Crumble
        • Eclairs
        • Entremets
        • Black Forest Desserts
        • Financiers
        • Flans
        • Fraisiers
        • Raspberry Cakes
        • Yoghurt Cake
        • Waffle
        • French Epiphany Cakes
        • French Cakes
        • Chocolate Cakes
        • Ice creams & Sorbets
        • Afternoon treats
        • Madeleines
        • Macarons
        • Meringue, Pavlova & Vacherin
        • Mignardises & miniature desserts
        • Mont-blanc
        • Confectionery Chocolates
        • Muffins
        • Millefeuille
        • Paris-Brest Choux Puffs
        • Wedding cake
        • Religieuses
        • Gateau Saint-Honoré
        • Dessert Sauces & Custards
        • Soufflé Desserts
        • Sweet Tarts
        • Tarte Tatin
        • Tiramisu
        • Verrines
      • Viennoiseries
      • World Cuisine
      • Bread
      • Video recipes
      • All videos
        • Starters
        • Meats
        • Fishes
        • Desserts
        • Viennoiseries
        • Chocolate
        • Pastry Bases
        • Basics
      • Practical recipes
      • Low-fat recipes
      • Easy recipes
      • Special Occasions
      • Birthday
      • Christmas
        • Christmas Starters
        • Christmas Main Courses
        • Christmas Desserts
        • Christmas Yule Logs
        • Christmas Chocolates
        • Christmas Butter Cookies
      • Epiphany
      • Pancake recipes
      • Valentine's Day Recipes
      • Mardi Gras recipes
      • Easter recipes
      • Ice creams & Sorbets
      • Father's Day menu
      • Mother's Day menu
      • Gluten-free recipes
      • Loyalty benefits
      • Exclusive recipes
    • Chefs recipes
      • Chefs
    • Need help ?

      You can always send us your messages, comments or suggestions.

      • Contact us
    Our selection of oils & vinegars for delicious summer creations!*ATTR

    Orange & Chocolate Christmas Yule Log

    Orange & Chocolate Christmas Yule Log
    Orange & Chocolate Christmas Yule Log
    Orange & Chocolate Christmas Yule Log
    Orange & Chocolate Christmas Yule Log
    Orange & Chocolate Christmas Yule Log
    Orange & Chocolate Christmas Yule Log
    Serves : 6
    Time: 3 hours (start the day before)
    Difficulty:
    Published on : 30 Aug. 2018
    Author: Chef Philippe
    15 ratings
    2 comments
    Conversion tools
    Send to a friend
    Print this recipe


    Review this recipe
    Add to my recipe book
    To access this service, please log into your Meilleur du Chef account or create a new account.
    Share
    Tweet
    Pin
    My recipe book
    Create
    your personal
    recipe book!

    In one click, store and find all your favourite recipes.

    Add this recipe >
    To access this service, please log into your Meilleur du Chef account or create a new account.

    Ingredients for 6:

    • For the orange cake:
    • 210g flour T55
    • 5 to 6g baking powder (1/2 sachet)
    • 4 whole eggs (200g)
    • 280g castor sugar
    • 1 pinch of salt
    • 120g whipping cream (35% fat)
    • 80g unsalted butter, melted
    • 20g Grand-Marnier
    • Zest of 4 big oranges
    • For the syrup:
    • 110g castor sugar
    • 10g water
    • 30g Grand-Marnier or Cointreau
    • For the dark chocolate mousse:
    • 50g whole milk
    • 65g Ocoa dark chocolate couverture 70%
    • 100g whipping cream (35% fat content)
    • 1g powder gelatine 200 bloom
    • 6g water (for the gelatine)
    • For the marmalade:
    • 1/4 jar of bitter orange marmalade
    • For the rocky chocolate glaze:
    • 250g Alunga™ milk chocolate couverture 41%
    • 50g grape seed oil
    • 50g chopped pistachios or chopped caramelised hazelnuts
    • For the orange velvet pearl icing:
    • Orange pearl velvet spray
    • For the milk chocolate Chantilly: (make the day before)
    • 150g whipping cream (35% fat)
    • 100g Alunga™ milk chocolate couverture 41%
    • 0.5g powder gelatine 200 bloom
    • 3g water (for the gelatine)
    • For the finish:
    • Chocolate decorations
    • Gold leaf
    • Utensils:
    • Probaker Stand Mixer - Black
    • Laser Thermometer - -50°C to +420°C - For chocolate
    • Microplane® Classic Zester Grater - Pomegranate red
    • Straight Loaf Cake Tin - 30 x 11cm
    • Flat Pastry Brush - 3.5cm
    • Matfer Professional Whisk - 30cm
    • Comfort Disposable Piping Bags - 59cm (x 10)
    • Pavoni Top Iceberg Silicone Mould - 21 x 7cm
    • Stainless Steel Cranked Spatula - Blade 20,5cm
    • Serrated Cake Knife - 30cm
    • High Density Polyethylene Chopping Board - 40 x 30cm
    • Small Cranked Spatula
    • Gold/Black Rectangle Cake Board, Straight Edges - 29 x 10cm (x 10)
    • Chocolate Transfer Sheet - Red & White Stripes - 10 sheets
    • Copolyester plain piping nozzle - U4 (Ø 5mm)
    • Chef's Tongs - Length 16cm

    Selected for you

    Gelatine Powder 200 Bloom
    Sébalcé
    Gelatine Powder 200 Bloom - Bovine origin - 1 kg
    In stock
    € 37.45
    Pavoni Top Iceberg Silicone Mould
    Pavoni
    Pavoni Top Iceberg Silicone Mould - 21 x 7cm
    In stock
    € 19.50
    Gold/Black Rectangle Cake Board, Straight Edges
    Tradiser
    Gold/Black Rectangle Cake Board, Straight Edges - 29 x 10cm (x 10)
    In stock
    € 5.80
    Straight Loaf Cake Tin
    Ibili
    Straight Loaf Cake Tin - 30 x 11cm
    In stock
    € 14.50
    Copolyester plain piping nozzle
    Matfer
    Copolyester plain piping nozzle - U4 (Ø 5mm)
    In stock
    € 4.60
    Small Cranked Spatula
    Arcos
    Small Cranked Spatula
    In stock
    € 8.90
    Stainless Steel Cranked Spatula
    Matfer
    Stainless Steel Cranked Spatula - Blade 20,5cm
    In stock
    € 20.10
    Chocolate Transfer Sheet
    Mallard Ferrière
    Chocolate Transfer Sheet - Red & White Stripes - 10 sheets
    In stock
    € 12.90
    Laser Thermometer
    -19%
    Laser Thermometer - -50°C to +420°C - For chocolate
    In stock
    € 35.90€ 44.50
    Professional Whipping Cream 35%
    Professional Whipping Cream 35%
    In stock
    € 7.60
    Microplane® Classic Zester Grater
    Video
    Microplane
    Microplane® Classic Zester Grater - Pomegranate red
    In stock
    € 23.90
    Flat Pastry Brush
    -13%
    Matfer
    Flat Pastry Brush - 3.5cm
    In stock
    € 6.70€ 7.70
    Pearl Velvet Spray
    Velly Spray
    Pearl Velvet Spray - 250ml - Orange colour
    In stock
    € 13.50
    Chef's Tongs
    Chef's Tongs - Length 16cm
    In stock
    € 5.00
    Serrated Cake Knife
    Déglon
    Serrated Cake Knife - 30cm
    On order
    € 48.50
    Ocoa Dark Chocolate Couverture Pistoles
    -27%
    Cacao Barry
    Ocoa Dark Chocolate Couverture Pistoles - 70% cocoa - 1kg
    In stock
    € 28.90€ 39.90
    Grapeseed Oil 1 Litre
    Huilerie Beaujolaise
    Grapeseed Oil 1 Litre
    In stock
    € 11.50
    High Density Polyethylene Chopping Board
    Matfer
    High Density Polyethylene Chopping Board - 40 x 30cm
    In stock
    € 29.80
    Probaker Stand Mixer
    Video
    Wilfa
    Probaker Stand Mixer - Black
    In stock
    € 899.00
    Gold Leaf Sheets
    Meilleur du Chef
    Gold Leaf Sheets - Booklet of 5 sheets
    In stock
    € 22.90
    Baking powder
    La Patelière
    Baking powder - 6 envelopes of 11 g
    In stock
    € 1.00

    Method for Orange & Chocolate Christmas Yule Log:

    1

    Before starting this Orange and Chocolate Yule Log recipe, organise the necessary ingredients for the orange cake.

    2

    Sift the flour and baking powder together...

    3

    ... in a mixing bowl.

    4

    In the stand mixer recipient, crack the whole eggs and add the castor sugar and salt.

    5

    Blanch the preparation for about 30 seconds with the whisk attachment.

    6

    In the meantime, heat the whipping cream until it reaches 30 or 40°C maximum. The use of a laser thermometer is recommended for this operation.

    7

    Pour half of the flour/baking powder mix into the stand mixer bowl...

    8

    ... and half of the warm whipping cream.

    9

    Combine until homogeneous.

    10

    Add the rest of the mix...

    11

    ... and the rest of the whipping cream.

    12

    Combine again.

    13

    When homogeneous, add the melted butter (make sure it has cooled down first)...

    14

    ... and the Grand-Marnier (or Cointreau).

    15

    Combine until incorporated.

    16

    Remove the recipient from the mixer.

    17

    Zest 4 oranges with a Microplane grater.

    18

    We need 40 grams of orange zest in total.

    19

    Add the zest to the batter.

    20

    Combine with a spatula to incorporate the zest.

    21

    Melt 30 grams of butter in the microwave...

    22

    ...and apply inside a loaf cake mould with a pastry brush.

    23

    Place the mould on a baking sheet...

    24

    ... and fill with the preparation. Make sure there are no drippings on the inside of the mould.

    25

    Shake the mould a little to even the surface and to create an even thickness.

    26

    Preheat the oven to 220°C (gas 7), then reduce to 160°C (gas 3) and bake for 45 minutes.

    27

    Insert the blade of a knife to check whether the biscuit is cooked (the blade should be dry when you take it out). Remove from the oven then release from the mould while the cake is hot. Set aside to cool.

    28

    For the dark chocolate mousse: Organise all the necessary ingredients.

    29

    Hydrate the gelatine powder with 6 grams of water.

    30

    Shake the bowl to moisten the gelatine powder.

    31

    Set aside to soak.

    32

    In a saucepan, bring the milk to a boil.

    33

    Melt the Ocoa dark chocolate over a bain-marie. You can also melt it in the microwave, in periods of 30 seconds and stirring every time to make sure the chocolate does not burn.

    34

    Add the rehydrated gelatine to the melted chocolate...

    35

    .. the hot milk...

    36

    ... and combine vigorously with a whisk...

    37

    ... until smooth and homogeneous. Leave to cool at room temperature.

    38

    Add 1/3 of the whipped cream...

    39

    ... and combine vigorously with a whisk.

    40

    Add the rest of the whipped cream and combine.

    41

    The dark chocolate mousse is ready.

    42

    Transfer the mousse into a piping bag. The use of a nozzle is not necessary.

    43

    Fill the cavities of a Pavoni Iceberg silicone mould. The quantities listed in this recipe allow you to make two chocolate mousse decorations.

    44

    Gently tap the mould on your workbench to even the surface and knock out any air bubbles.

    45

    Using a cranked spatula, press the chocolate mousse in the cavities to make it compact.

    46

    Even the surface with a spatula.

    47

    The result should be as shown in the photo.

    48

    Cover the surface with cling film and place in the freezer If you're equipped with a freezer with boost function, I recommend using it.

    49

    For the rocky chocolate glaze: Organise the necessary ingredients. Melt the milk chocolate in the microwave, in periods of 30 seconds to make sure the chocolate does not burn, especially as milk chocolate is more fragile. Make sure the temperature doesn't exceed 45°C.

    50

    When the chocolate is completely melted, add the grape seed oil...

    51

    ... and the chopped pistachios. You can replace the pistachios with chopped hazelnuts.

    52

    Combine well and set aside.

    53

    Once the cake has cooled down at room temperature, cut the top rounded part of the cake with a serrated knife. We will need the base of the biscuit to a thickness of 2 or 2.5cm. Boil the water and sugar to prepare the syrup. When the sugar has melted, add the Grand-Marnier. Pour the syrup directly over the biscuit until it is completely steeped. Make sure the whole surface of the biscuit is steeped with syrup.

    54

    Once the cake is steeped and the excess syrup has leaked out, lift the biscuit carefully with two cranked spatulas and place it on a chopping board. Proceed carefully so the biscuit doesn't break.

    55

    Using the serrated knife, trim all four sides of the biscuit.

    56

    This is what the result should look like.

    57

    Cut the cake to a length of 23 cm and a width of 8 to 9 cm so it is the right size for the chocolate mousse decoration on top. Set aside.

    58

    Place the bitter orange marmalade in a bowl and whisk until smooth.

    59

    Place 3 or 4 tablespoons of marmalade over the biscuits...

    60

    ... and spread to a thin layer. You don't want a thick layer of marmalade that would bring too much bitterness.

    61

    The result should be as shown in the photo. Set aside.

    62

    For the milk chocolate Chantilly cream: Organise all the necessary ingredients.

    63

    Place the milk chocolate pistoles in a bowl and the gelatine (rehydrated beforehand).

    64

    Bring the cream to a boil, then pour over the chocolate pistoles.

    65

    Let the chocolate melt in the hot cream for a couple of minutes without stirring.

    66

    Combine with a whisk until homogeneous.

    67

    Pour the chocolate cream in a food tray to a thin layer so it cools down quickly...

    68

    ... and place cling film on the surface of the cream. Reserve in the fridge. This preparation can be made the day before. In that case you don't need to pour it into a large tray, simply transfer into a bowl and refrigerate.

    69

    Icing the cake: Arrange the cake on a cooling rack, placed on a deep tray. Use two cranked spatulas to lift the cake carefully in order not to break it.

    70

    Reheat the milk chocolate icing in the microwave. It shouldn't exceed 31°C. Pour the icing over the cake with a ladle, making sure to coat the whole surface.

    71

    Even the surface with a small cranked spatula to remove the excess chocolate and to ensure the icing is thin.

    72

    Place the biscuit on a yule log cake board cut to the right dimensions.

    73

    The result should be as shown in the photo. Refrigerate until set.

    74

    I made the decorations beforehand with Ocoa dark chocolate (tempered with cocoa butter) and printed with a transfer sheet. Break into pieces and set the best looking ones aside.

    75

    When the chocolate mousse rectangle is completely frozen, take out of the freezer and release from the mould onto a cooling rack placed on top of a food tray.

    76

    Proceed quickly before the thin rectangle starts to melt.

    77

    Shake a bottle of orange velvet spray for 2 minutes...

    78

    ... and apply over the surface of the frozen chocolate mousse rectangle. When coming into contact with the frozen chocolate, the velvet icing will set instantly into micro drops. Make sure all sides of the rectangle are coated.

    79

    This is what the result should look like.

    80

    Lift the chocolate rectangle carefully while it is still frozen, using two cranked spatulas, and arrange it over the orange-flavoured cake. Make sure it is perfectly centred.

    81

    The result should be as shown in the photo.

    82

    When the chocolate Chantilly cream has cooled down completely, place it in the stand mixer bowl.

    83

    Whisk the cold cream...

    84

    ... until you obtain a soft Chantilly cream. The cream should be smooth and form soft peaks. We don't want something too firm.

    85

    Transfer the Chantilly cream into a piping bag fitted with a plain nozzle Ø 5mm.

    86

    Pipe small drops of cream all around the chocolate mousse top decoration.

    87

    Using small decorating tongs, arrange small pieces of gold leaf over one out of 2 chocolate mousse drops. Arrange a few printed chocolate decorations. Reserve in the fridge until ready to serve. Enjoy this delicious orange and chocolate Christmas yule log!

    User reviews:

    Please login to post a review

    Login name
    Password
    I forgot my login details
    Just made this lovely dessert
    OMG the taste is fantastic I did not have the Pavoni top iceberg mould and had to improvise so the finished result wasn't as pretty or professional as your's Philippe but we all enjoyed it and guess what after trying to make croissants without success I was left with 2 big bags of T55 flour so it was great to find this recipe. The flour will not be wasted now so thank you.
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    CazzyMooo 15 November 2019
    Response by kentakenta 26 January 2021
    There is neve some comments from the chefs why ???????
    The Newsletter
    Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter
    Thank you!
    You will receive an email to confirm your registration.
    Invalid email address
    Customer service
    Contact us
    Secure
    Payment
    Europe delivery
    from 12.90€
    Chef's
    Favourites
    4.8 / 5
    User reviews
    Trustpilot
    Follow us!
    • Featured
    • Used Equipment
    • New
    • Brands
    • Flash Sales
    • Offers
    • Easter
    • Sélection by Chef Philippe
    • Meilleur du Chef
    • About Us
    • Our Guarantees
    • Payment & Shipping
    • General Terms & Conditions of Sale
    • Legal Statement & Privacy Policy
    • Manage my cookies 🍪
    • Languages
    • Follow us!
    • My Account
    • My messages
    • My orders
    • My loyalty account
    • My recipe book
    • My professional account
    • My newsletter subscriptions
    • About
      • About Us
      • Our Guarantees
      • General Terms & Conditions of Sale
      • Legal Statement & Privacy Policy
      • Manage my cookies 🍪
    • Payment & Shipping
      • Payment
      • Shipping
      • Returns
    • My Account
      • My messages
      • My orders
      • My loyalty account
      • My recipe book
      • My professional account
      • My newsletter subscriptions
    Copyright © 2000-2025, www.meilleurduchef.com - All Rights Reserved.
    Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904.
    Utensils
    • Apple Peeler
    • Brush & scraper
    • Burger press
    • Butter churner
    • Can openers
    • Carving forks
    • Chef tweezers
    • Chopping board
    • Colanders
    • Cooking thermometers
    • Duck press
    • Egg separator
    • Egg toppers
    • Fish & seafood utensils
    • Food storage
    • Food-grade paper and cling film
    • Funnels
    • Garlic crushers
    • Hand whisks
    • Juicers & squeezers
    • Kitchen Scale
    • Kitchen sieves
    • Ladles
    • Meal prep containers
    • Measuring
    • Meat tenderizer
    • Mixing bowls
    • Mortar
    • Nutcracker
    • Palette knives
    • Pasta machine
    • Peelers & corers
    • Piston funnels
    • Pizza equipment
    • Safety gloves
    • Salad spinners
    • Skewers
    • Skimmers
    • Spatula
    • Spice containers
    • Spoons
    • Stoner
    • Timers
    • Tongs
    • Trussing needle
    • Twine
    • Utensil holders & storage
    • Vegetable Mill
    • Whipped cream dispensers
    • Show more
    • Show less
    Cookware
    • Accessories
    • Baking dishes
    • Baking paper
    • Casserole pans
    • Crêpe pans
    • Frying pans & skillets
    • Griddle pans
    • Heat diffuser
    • Lids
    • Paella pans
    • Pasta inserts
    • Plancha
    • Pots and pans sets
    • Saucepans
    • Sauté pans
    • Skillet
    • Steam cooker
    • Stewpot
    • Stock pots
    • Wok pans
    • Show more
    • Show less
    Small Kitchen Appliances
    • Blender
    • Centrifugal juicer
    • Chopper and mixer
    • Dehydrator
    • Food smoker
    • Hand blender
    • Multipurpose processor & cooker
    • Raclette grill
    • Water oven & sous-vide cooking
    • Show more
    • Show less
    Kitchen Knives
    • Bow saws
    • Bread knives
    • Butter slicer
    • Ceramic knife
    • Decorating tools
    • Foie gras slicer
    • Fruit cutters
    • Japanese knives
    • Kitchen grater
    • Kitchen Knife
    • Kitchen scissors
    • Knife set with case
    • Knife sharpener
    • Mandoline slicers
    • Microplane graters
    • Mincing knives
    • Oyster knife
    • Potato chip cutter
    • Scallop knife
    • Vegetable cutters
    • Show more
    • Show less
    Chef Clothing
    • Apron
    • Headwear
    • Kitchen & waiting footwear
    • Men & women's kitchen trousers
    • Neckerchief
    Cleaning & Hygiene
    • Cleaning equipment
    • Dishwasher rack
    • Disinfection & decontamination
    • Insect killer
    • Rubbish
    • Tea towels
    • Traceability label
    • Show more
    • Show less
    Tableware
    • Glassware
    • Cutlery
    • Ice scream scoop
    • Pepper Mill
    • Crockery
    • Bar supplies
    • Restaurant supplies
    • Show more
    • Show less
    Cookbooks
    • Show more
    > See all Kitchenware
    Brands
    • Alla France
    • Bamix®
    • Bron Coucke
    • De Buyer
    • Deglon
    • Dexam
    • Drosselmeyer
    • Giesser Messer
    • Global
    • Imperia
    • iSi
    • Lacor
    • Le Chasseur
    • Mallard Ferrière
    • Marcato
    • Matfer
    • Microplane
    • Moha
    • Sanelli
    • Soehnle
    • Sous-vide Supreme
    • Tellier
    • Triangle
    • Westmark
    • Show more
    • Show less
    Offers
    New
    Clearance Sale
    Baking accessories
    • Cake combs
    • Cake dividers
    • Cake knives
    • Cake stencils
    • Cake Tongs
    • Cookie cutter
    • Cookie cutters
    • Cookie press
    • Decorating bags
    • Dough scrapers
    • Flour sifters
    • Kitchen blowtorch
    • Pastry brush
    • Pastry cutter wheels
    • Pastry pushers
    • Pastry roll
    • Pastry roller dockers
    • Pastry ruler
    • Pie crimper
    • Piping bags
    • Piping nozzles
    • Rolling pins
    • Show more
    • Show less
    Cake rings
    • Show more
    Cake moulds
    • Aspic mould
    • Bundt tins
    • Cake decorating moulds
    • Canelé mold
    • Cannoli tubes
    • Charlotte moulds
    • Cheesecake molds
    • Cube moulds
    • Cupcake cases
    • Dariole moulds
    • Deep cake tins
    • Donut mold
    • Éclair moulds
    • Embossing mats
    • Fiberform Molds
    • Financier moulds
    • Flexipan molds
    • Florentine moulds
    • French brioche molds
    • Half Sphere Mould
    • Heart moulds
    • Ice cream moulds
    • Loaf tins
    • Madeleine trays
    • Muffin trays
    • Paper Mold
    • Pâté moulds
    • Petit four moulds
    • Quenelle mould
    • Quiche mould
    • Savarin mould
    • Shaped moulds
    • Silicone moulds
    • Silpat Mould
    • Springform cake tin
    • Swiss roll tins
    • Tart tins
    • Waffle mould
    • Wedding cake moulds
    • Wooden baking moulds
    • Yule log moulds
    • Show more
    • Show less
    Cake decorating
    • Birthday cake decorations
    • Birthday candles
    • Christmas cake decorations
    • Cocktail umbrellas
    • Edible gold leaf
    • Edible silver leaf
    • Epiphany cake trinkets
    • Flower cake decorations
    • Paper crowns
    • Show more
    • Show less
    Pastry equipment
    • Airbrush spray booth
    • Cake decorating airbrush
    • Rolling mill
    Electricals
    • Cream filling machine
    • Professional crêpe maker
    • Professional waffle maker
    • Stand mixer
    Bakeware
    • Baking beads
    • Baking trays
    • Cooling racks
    • Silicone baking mats
    Ingredients
    • Acidifiers
    • Agar agar
    • Cake fillings
    • Cooking spray
    • Dough improver
    • Egg whites
    • Emulsifiers
    • Food additives
    • Food colours
    • Frosting and glazing
    • Gelatin
    • Gelling agent
    • Ice cream stabilizers
    • Rice Paper Sheet
    • Sugar and sweetener
    • Sugar paste
    • Thickeners
    • Yeast & baking powder
    • Show more
    • Show less
    Confectionery
    • Confectionery supplies
    • Confectionery equipment
    • Sugar heating lamp
    • Confectionery books
    Baking cookbooks
    • Show more
    > See all Baking & Pastry
    Brands
    • De Buyer
    • Gobel
    • Louis François
    • Mallard-Ferrière
    • Martellato
    • Matfer
    • Nordia
    • Pavoni
    • Silikomart
    • Sosa
    Offers
    New
    Bread making supplies
    • Baguette baking tray
    • Baker's lame
    • Bread baking tray
    • Bread board
    • Bread mould
    • Bread stamp
    • Croissant cutter
    • Dough cutter
    • Ficelle baking tray
    • Loaf tin
    • Pain surprise ring
    • Soft white bread pan
    • Viennese pastry mold
    • Show more
    • Show less
    Bakery equipment
    • Banneton
    • Bread trolleys & shelves
    • Couche proving cloth
    • Display basket
    • Dough ball container
    • Flour brush
    • Flour Scoop
    • Oven brush
    • Show more
    • Show less
    Bakery appliances
    • Oven
    • Proving chamber
    Bakery books
    • Show more
    > See all Bakery
    Offers
    Chocolate utensils
    • Acetate sheets
    • Chocolate dipping forks
    • Chocolate spatulas
    • Chocolate textured sheets
    • Chocolate transfer sheet
    • Decoration comb & template
    • Rhodoid
    • Sponge cake transfer sheets
    • Show more
    • Show less
    Chocolate moulds
    • Animals
    • Cake decorating
    • Chocolate blocks & bars
    • Chocolate shoe moulds
    • Christmas
    • Christmas Discount
    • Cocoa pod
    • Discount on Easter chocolate moulds
    • Easter
    • Flowers & leaves
    • Fruits & vegetables
    • Heart
    • Individual chocolates
    • Kamasutra
    • Letters & numbers
    • Magnetic chocolate moulds
    • Monuments
    • Pastry chocolate mould
    • Sphere & half sphere moulds
    • Sports & games
    • Various shapes
    • Yule log tip chocolate mould
    • Show more
    • Show less
    Chocolate equipment
    • Bain-marie
    • Chocolate display
    • Chocolate tuile & disc making kit
    • Confectionery guitar cutter
    Chocolate tempering machines
    • Chocolate fountain
    • Chocolate tempering machine
    • Spray gun
    Ingredients
    • Chocolate baking sticks
    • Chocolate bar
    • Chocolate chips
    • Chocolate decorations
    • Chocolate icing
    • Chocolate modelling paste
    • Cocoa butter
    • Cocoa mass
    • Cocoa nibs
    • Cocoa powder
    • Couverture chocolate
    • Tasting chocolate
    • Show more
    • Show less
    Chocolate cookbooks
    • Show more
    Short-dated
    • Show more
    > See all Chocolate
    Brands
    • Cacao-Barry
    • Cluizel
    • Valrhona
    • Van houten
    • Weiss
    Offers
    Sweet groceries
    • Biscuit inclusions
    • Brown
    • Cake mixes
    • Candied fruit
    • Caramel
    • Coffee extract
    • Confectionery
    • Crispy cubes
    • Dried fruit
    • Flour & starch
    • Fruit paste
    • Fruit powders
    • Fruit purée
    • Gianduja
    • Honey
    • Jam and compote
    • Marzipan
    • Nut butters
    • Nut spread
    • Pastry mixes
    • Praline
    • Sélection by Chef Philippe
    • Syrup & juice
    • Tea
    • Tonka bean
    • Topping
    • Vanilla
    • Show more
    • Show less
    Cake flavours
    • Artificial flavors
    • Natural flavors
    • Organic flavors
    Fresh produce
    • Show more
    Cooking ingredients
    • Antipasti
    • Appetizer
    • Breadcrumbs
    • Chili
    • Condiments
    • Edible flowers
    • French snails
    • Grains
    • Herbs & spices
    • Mushrooms & truffles
    • Mustard
    • Oils
    • Pasta
    • Pepper
    • Powder
    • Salt
    • Sauces
    • Sea products
    • Seaweed
    • Seeds
    • Sélection by Chef Philippe
    • Stock & broth
    • Tomato
    • Vinegar
    • Show more
    • Show less
    Organic food
    • Show more
    Superfood
    • Show more
    Short-dated
    • Show more
    > See all Delicatessen
    Brands
    • Ariake
    • Cacao Barry
    • Comptoir du Praliné
    • Confitures de Haute Soule
    • Mélodie Gourmande
    • Ravifruit
    • Sosa
    Offers
    New
    Catering equipment
    • Buffet equipment
    • Cake stands
    • Commercial trolley
    • Electric pastry turntable
    • Food prep tray
    • Gastronorm container
    • Ice cream cone holder
    • Insulated bottle & coffee maker
    • Tomato slicer
    • Show more
    • Show less
    Food packaging
    • Bakery
    • Ballotin
    • Cake & entremets
    • Cake board
    • Christmas cake boxes
    • Confectionery
    • Curling ribbon
    • Food container
    • Ice cream
    • King cake
    • Kraft bags
    • Macaron boxes
    • Petit four and mini pastry
    • Yule log cake board
    • Show more
    • Show less
    Catering appliance
    • Coffee machine
    • Commercial bain-marie
    • Commercial egg cooker
    • Commercial ham slicer
    • Deep fryer
    • Gas burner
    • Heat lamp
    • Ice cream maker
    • Induction cooktop
    • Oven
    • Salamander heater
    • Show more
    • Show less
    > See all Catering
    Offers
    Clearance Sale
    New
    Sign in Back
        • Show all
        • Flash Sales
        • Show all
        • New
        • Show all
        • Kitchenware
            • Show all
            • Utensils
                • Show all
                • Apple Peeler
                • Brush & scraper
                • Burger press
                • Butter churner
                • Can openers
                • Carving forks
                • Chef tweezers
                • Chopping board
                • Colanders
                • Cooking thermometers
                • Duck press
                • Egg separator
                • Egg toppers
                • Fish & seafood utensils
                • Food storage
                • Food-grade paper and cling film
                • Funnels
                • Garlic crushers
                • Hand whisks
                • Juicers & squeezers
                • Kitchen Scale
                • Kitchen sieves
                • Ladles
                • Meal prep containers
                • Measuring
                • Meat tenderizer
                • Mixing bowls
                • Mortar
                • Nutcracker
                • Palette knives
                • Pasta machine
                • Peelers & corers
                • Piston funnels
                • Pizza equipment
                • Safety gloves
                • Salad spinners
                • Skewers
                • Skimmers
                • Spatula
                • Spice containers
                • Spoons
                • Stoner
                • Timers
                • Tongs
                • Trussing needle
                • Twine
                • Utensil holders & storage
                • Vegetable Mill
                • Whipped cream dispensers
            • Cookware
                • Show all
                • Accessories
                • Baking dishes
                • Baking paper
                • Casserole pans
                • Crêpe pans
                • Frying pans & skillets
                • Griddle pans
                • Heat diffuser
                • Lids
                • Paella pans
                • Pasta inserts
                • Plancha
                • Pots and pans sets
                • Saucepans
                • Sauté pans
                • Skillet
                • Steam cooker
                • Stewpot
                • Stock pots
                • Wok pans
            • Small Kitchen Appliances
                • Show all
                • Blender
                • Centrifugal juicer
                • Chopper and mixer
                • Dehydrator
                • Food smoker
                • Hand blender
                • Multipurpose processor & cooker
                • Raclette grill
                • Water oven & sous-vide cooking
            • Kitchen Knives
                • Show all
                • Bow saws
                • Bread knives
                • Butter slicer
                • Ceramic knife
                • Decorating tools
                • Foie gras slicer
                • Fruit cutters
                • Japanese knives
                • Kitchen grater
                • Kitchen Knife
                • Kitchen scissors
                • Knife set with case
                • Knife sharpener
                • Mandoline slicers
                • Microplane graters
                • Mincing knives
                • Oyster knife
                • Potato chip cutter
                • Scallop knife
                • Vegetable cutters
            • Chef Clothing
                • Show all
                • Apron
                • Headwear
                • Kitchen & waiting footwear
                • Men & women's kitchen trousers
                • Neckerchief
            • Cleaning & Hygiene
                • Show all
                • Cleaning equipment
                • Dishwasher rack
                • Disinfection & decontamination
                • Insect killer
                • Rubbish
                • Tea towels
                • Traceability label
            • Tableware
                • Show all
                • Glassware
                • Cutlery
                • Ice scream scoop
                • Pepper Mill
                • Crockery
                • Bar supplies
                • Restaurant supplies
            • Cookbooks
            • Brands
                • Show all
                • Alla France
            • Offers
            • New
            • Clearance Sale
        • Baking & Pastry
            • Show all
            • Baking accessories
                • Show all
                • Cake combs
                • Cake dividers
                • Cake knives
                • Cake stencils
                • Cake Tongs
                • Cookie cutter
                    • Show all
                • Cookie cutters
                • Cookie press
                • Decorating bags
                • Dough scrapers
                • Flour sifters
                • Kitchen blowtorch
                • Pastry brush
                • Pastry cutter wheels
                • Pastry pushers
                • Pastry roll
                • Pastry roller dockers
                • Pastry ruler
                • Pie crimper
                • Piping bags
                • Piping nozzles
                • Rolling pins
            • Cake rings
            • Cake moulds
                • Show all
                • Aspic mould
                • Bundt tins
                • Cake decorating moulds
                • Canelé mold
                • Cannoli tubes
                • Charlotte moulds
                • Cheesecake molds
                • Cube moulds
                • Cupcake cases
                • Dariole moulds
                • Deep cake tins
                • Donut mold
                • Éclair moulds
                • Embossing mats
                • Fiberform Molds
                • Financier moulds
                • Flexipan molds
                • Florentine moulds
                • French brioche molds
                • Half Sphere Mould
                • Heart moulds
                • Ice cream moulds
                • Loaf tins
                • Madeleine trays
                • Muffin trays
                • Paper Mold
                • Pâté moulds
                • Petit four moulds
                • Quenelle mould
                • Quiche mould
                • Savarin mould
                • Shaped moulds
                • Silicone moulds
                • Silpat Mould
                • Springform cake tin
                • Swiss roll tins
                • Tart tins
                • Waffle mould
                • Wedding cake moulds
                • Wooden baking moulds
                • Yule log moulds
            • Cake decorating
                • Show all
                • Birthday cake decorations
                • Birthday candles
                • Christmas cake decorations
                • Cocktail umbrellas
                • Edible gold leaf
                • Edible silver leaf
                • Epiphany cake trinkets
                • Flower cake decorations
                • Paper crowns
            • Pastry equipment
                • Show all
                • Airbrush spray booth
                • Cake decorating airbrush
                • Rolling mill
            • Electricals
                • Show all
                • Cream filling machine
                • Professional crêpe maker
                • Professional waffle maker
                • Stand mixer
            • Bakeware
                • Show all
                • Baking beads
                • Baking trays
                • Cooling racks
                • Silicone baking mats
            • Ingredients
                • Show all
                • Acidifiers
                • Agar agar
                • Cake fillings
                • Cooking spray
                • Dough improver
                • Egg whites
                • Emulsifiers
                • Food additives
                • Food colours
                • Frosting and glazing
                • Gelatin
                • Gelling agent
                • Ice cream stabilizers
                • Rice Paper Sheet
                • Sugar and sweetener
                • Sugar paste
                • Thickeners
                • Yeast & baking powder
            • Confectionery
                • Show all
                • Confectionery supplies
                • Confectionery equipment
                • Sugar heating lamp
                • Confectionery books
            • Baking cookbooks
            • Brands
                • Show all
                • De Buyer
            • Offers
            • New
        • Bakery
            • Show all
            • Bread making supplies
                • Show all
                • Baguette baking tray
                • Baker's lame
                • Bread baking tray
                • Bread board
                • Bread mould
                • Bread stamp
                • Croissant cutter
                • Dough cutter
                • Ficelle baking tray
                • Loaf tin
                • Pain surprise ring
                • Soft white bread pan
                • Viennese pastry mold
            • Bakery equipment
                • Show all
                • Banneton
                • Bread trolleys & shelves
                • Couche proving cloth
                • Display basket
                • Dough ball container
                • Flour brush
                • Flour Scoop
                • Oven brush
            • Bakery appliances
                • Show all
                • Oven
                • Proving chamber
            • Bakery books
            • Offers
        • Chocolate
            • Show all
            • Chocolate utensils
                • Show all
                • Acetate sheets
                • Chocolate dipping forks
                • Chocolate spatulas
                • Chocolate textured sheets
                • Chocolate transfer sheet
                • Decoration comb & template
                • Rhodoid
                • Sponge cake transfer sheets
            • Chocolate moulds
                • Show all
                • Animals
                • Cake decorating
                • Chocolate blocks & bars
                • Chocolate shoe moulds
                • Christmas
                • Christmas Discount
                • Cocoa pod
                • Discount on Easter chocolate moulds
                • Easter
                • Flowers & leaves
                • Fruits & vegetables
                • Heart
                • Individual chocolates
                • Kamasutra
                • Letters & numbers
                • Magnetic chocolate moulds
                • Monuments
                • Pastry chocolate mould
                • Sphere & half sphere moulds
                • Sports & games
                • Various shapes
                • Yule log tip chocolate mould
            • Chocolate equipment
                • Show all
                • Bain-marie
                • Chocolate display
                • Chocolate tuile & disc making kit
                • Confectionery guitar cutter
            • Chocolate tempering machines
                • Show all
                • Chocolate fountain
                • Chocolate tempering machine
                • Spray gun
            • Ingredients
                • Show all
                • Chocolate baking sticks
                • Chocolate bar
                • Chocolate chips
                • Chocolate decorations
                • Chocolate icing
                • Chocolate modelling paste
                • Cocoa butter
                • Cocoa mass
                • Cocoa nibs
                • Cocoa powder
                • Couverture chocolate
                • Tasting chocolate
            • Chocolate cookbooks
            • Brands
                • Show all
                • Cacao-Barry
                • Cluizel
            • Offers
            • Short-dated
        • Delicatessen
            • Show all
            • Sweet groceries
                • Show all
                • Biscuit inclusions
                • Brown
                • Cake mixes
                • Candied fruit
                • Caramel
                • Coffee extract
                • Confectionery
                • Crispy cubes
                • Dried fruit
                • Flour & starch
                • Fruit paste
                • Fruit powders
                • Fruit purée
                • Gianduja
                • Honey
                • Jam and compote
                • Marzipan
                • Nut butters
                • Nut spread
                • Pastry mixes
                • Praline
                • Sélection by Chef Philippe
                • Syrup & juice
                • Tea
                • Tonka bean
                • Topping
                • Vanilla
            • Cake flavours
                • Show all
                • Artificial flavors
                • Natural flavors
                • Organic flavors
            • Fresh produce
            • Cooking ingredients
                • Show all
                • Antipasti
                • Appetizer
                • Breadcrumbs
                • Chili
                • Condiments
                • Edible flowers
                • French snails
                • Grains
                • Herbs & spices
                • Mushrooms & truffles
                • Mustard
                • Oils
                • Pasta
                • Pepper
                • Powder
                • Salt
                • Sauces
                • Sea products
                • Seaweed
                • Seeds
                • Sélection by Chef Philippe
                • Stock & broth
                • Tomato
                • Vinegar
            • Organic food
            • Superfood
            • Brands
                • Show all
                • Ariake
            • Offers
            • Short-dated
            • New
        • Catering
            • Show all
            • Catering equipment
                • Show all
                • Buffet equipment
                • Cake stands
                • Commercial trolley
                • Electric pastry turntable
                • Food prep tray
                • Gastronorm container
                • Ice cream cone holder
                • Insulated bottle & coffee maker
                • Tomato slicer
            • Food packaging
                • Show all
                • Bakery
                • Ballotin
                • Cake & entremets
                • Cake board
                • Christmas cake boxes
                • Confectionery
                • Curling ribbon
                • Food container
                • Ice cream
                • King cake
                • Kraft bags
                • Macaron boxes
                • Petit four and mini pastry
                • Yule log cake board
            • Catering appliance
                • Show all
                • Coffee machine
                • Commercial bain-marie
                • Commercial egg cooker
                • Commercial ham slicer
                • Deep fryer
                • Gas burner
                • Heat lamp
                • Ice cream maker
                • Induction cooktop
                • Oven
                • Salamander heater
            • Offers
            • Clearance Sale
            • New
      • Chef Philippe
      • Recipes
          • In Season Now
            • New Recipes
            • Favourite Recipes
          • Cooking Tutorials
            • Tutorials
                • Savoury mixtures
                • Cutting Techniques
                • Cooking Modes
                • Pastry
                • Meat
                • Stocks
                • Fish & Seafood
                • Vegetables
                • Meringues
                • Pastry Bases
                • Potato
                • Pâtisserie
                • Pastry Decorations
                • Other
                • Service
          • Recipes
            • Breakfast
                • Croissants & pain au chocolat
                • Bread
                • Brioche
                • Crêpe & Pancake
            • Appetizers
                • Buffet & Finger Food
                • Cocktails & Drinks
                • Savoury Espumas & Foams
                • Tapas
            • Starters
                • Savoury Fritters
                • Savoury Loaf Cakes
                • Savoury Casseroles
                • Savoury Crepes
                • Foie gras
                • Pâtés & Terrines
                • Mixed salads
                • Vegetables salads
                • Pasta salads
                • Fish & Seafood salads
                • Savoury Soufflés
                • Soups & Veloutés
                • Tarts
                • Salad Sauces & Dressings
                • Wraps
            • Tarts & Quiches
            • Fish
                • Seafood & Shellfish
                • Fish recipes
                • Fish Sauces
            • Meat
                • Offal & Giblets
                • Lamb
                • Beef
                • Duck
                • Game
                • Rabbit
                • Pork
                • Chicken
                • Veal
                • Meat Sauces
                • Compound Butters
            • Main courses
                • Cheese Main Courses
                • Egg Main Courses
            • Vegetables
                • Side Dishes
                • Gratins
                • Green Vegetables
                • Pasta
                • Potatoes
                • Rice
                • Root Vegetables
            • Desserts
                • Babas & savarins
                • Bavarois
                • Sweet Fritters
                • Biscuits
                • Brownies
                • Christmas Yule Logs
                • Sweet Loaf Cakes
                • Cannelés
                • Charlottes
                • Choux Puffs
                • Clafoutis
                • Confectionery
                • Jams & Chutneys
                • Cookies
                • Crèmes & Mousses
                • Crêpes & Waffles
                • Crumble
                • Eclairs
                • Entremets
                • Black Forest Desserts
                • Financiers
                • Flans
                • Fraisiers
                • Raspberry Cakes
                • Yoghurt Cake
                • Waffle
                • French Epiphany Cakes
                • French Cakes
                • Chocolate Cakes
                • Ice creams & Sorbets
                • Afternoon treats
                • Madeleines
                • Macarons
                • Meringue, Pavlova & Vacherin
                • Mignardises & miniature desserts
                • Mont-blanc
                • Confectionery Chocolates
                • Muffins
                • Millefeuille
                • Paris-Brest Choux Puffs
                • Wedding cake
                • Religieuses
                • Gateau Saint-Honoré
                • Dessert Sauces & Custards
                • Soufflé Desserts
                • Sweet Tarts
                • Tarte Tatin
                • Tiramisu
                • Verrines
            • Viennoiseries
                • Brioches
                • Croissants
                • Chocolat Croissants
                • Pain aux Raisins
                • Turnovers
            • World Cuisine
                • Pizzas
                • Asian recipes
                • Italian recipes
                • Oriental recipes
            • Bread
          • Video recipes
            • All videos
                • Starters
                • Meats
                • Fishes
                • Desserts
                • Viennoiseries
                • Chocolate
                • Pastry Bases
                • Basics
          • Practical recipes
            • Low-fat recipes
                • Fish
                • Vegetables
                • Desserts
            • Easy recipes
                • Easy cakes
                • Easy main courses
                • Sandwiches
          • Special Occasions
            • Birthday
            • Christmas
                • Christmas Starters
                • Christmas Main Courses
                • Christmas Desserts
                • Christmas Yule Logs
                • Christmas Chocolates
                • Christmas Butter Cookies
            • Epiphany
            • Pancake recipes
            • Valentine's Day Recipes
            • Mardi Gras recipes
                • Savoury Fritters
                • Sweet Fritters
            • Easter recipes
                • Easter Menu
                • Easter Chocolates
                • Easter Desserts
                • Easter recipes
            • Ice creams & Sorbets
            • Father's Day menu
            • Mother's Day menu
            • Gluten-free recipes
          • Loyalty benefits
            • Exclusive recipes
          • Les Rencontres du Chef
            • Themes and Shows
              • Themes and Shows
                • Sous-vide cooking
                • Starters
                • Fish
                • Meat
                • Desserts
                • Chocolate
            • Chefs
              • Chefs
                • Aymeric Pataud
                • Cécile Moritel
                • Cédric Béchade
                • Chantal Descazeaux
                • Chef Philippe
                • Élie Cazaussus
                • Éric Léautey
                • Fabrice Idiart
                • Martin Diez
                • Philippe Bertrand
                • Ruben Sarfati
                • Thierry Bamas
                • Fabian Feldmann
                • Xavier Isabal
                • Clément Lhoumeau
                • Stéphane Bour
                • Stéphane Glacier
                • Sandrine Baumann Hautin
                • Julien Loustau
      • Contact
      • Payment
      • Shipping
      • English
        • Français
        • Italiano
    Cookies 🍪
    By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
    Accept
    Refuse
    Configure ...
    Available in our boutique
    Professional Whipping Cream 35%
    € 7.60
    Available in our boutique
    Serrated Cake Knife - 30cm - Déglon
    € 48.50
     4 ratings
    Available in our boutique
    Alunga Milk Chocolate Couverture Pistoles - 41% cocoa - 1kg - Cacao Barry
    € 44.90 € 33.90
    Video Special offer
     196 ratings
    Available in our boutique
    Ocoa Dark Chocolate Couverture Pistoles - 70% cocoa - 1kg - Cacao Barry
    € 39.90 € 28.90
    Special offer
     89 ratings
    Available in our boutique
    Caramelised Hazelnuts, Chopped - 1kg - Cacao Barry
    € 34.90
     2 ratings
    Available in our boutique
    Chef's Tongs - Length 16cm
    € 5.00
     3 ratings
    Available in our boutique
    Grapeseed Oil 1 Litre - Huilerie Beaujolaise
    € 11.50
    Available in our boutique
    Straight Loaf Cake Tin - 30 x 11cm - Ibili
    € 14.50
    Available in our boutique
    Pearl Velvet Spray - 250ml - Orange colour - Velly Spray
    € 13.50
    Available in our boutique
    Copolyester plain piping nozzle - U4 (Ø 5mm) - Matfer
    € 4.60
    Available in our boutique
    Matfer Professional Whisk - 30cm - Matfer
    € 22.70
     27 ratings
    Available in our boutique
    Flat Pastry Brush - 3.5cm - Matfer
    € 7.70 € 6.70
    Special offer
     14 ratings
    Available in our boutique
    High Density Polyethylene Chopping Board - 40 x 30cm - Matfer
    € 29.80
     3 ratings
    Available in our boutique
    Comfort Disposable Piping Bags - 59cm (x 10) - Matfer
    € 5.50 € 4.70
    Video Special offer
     113 ratings
    Available in our boutique
    Stainless Steel Cranked Spatula - Blade 20,5cm - Matfer
    € 20.10
    Available in our boutique
    Pavoni Top Iceberg Silicone Mould - 21 x 7cm - Pavoni
    € 19.50
    Available in our boutique
    Gold/Black Rectangle Cake Board, Straight Edges - 29 x 10cm (x 10) - Tradiser
    € 5.80
    Bain-marie
    A water bath for keeping cooked food or sauces warm. A bain marie is also used for melting ingredients (chocolate) or for cooking delicate dishes very slowly.
    Blanching
    Beating egg yolks. Refers to the vigorous beating of a mixture of egg yolks and caster sugar until it becomes light and fluffy.
    Sift, to
    To pour a substance (flour) through a sieve in order to remove lumps.