Basket
    Your basket
    BASKET IS EMPTY
    Shop our new products
    Basket # # #
    Your basket
    All items are in stock.
    Some items are not in stock. Restocking around if you validate today.
    Some of your items are not in stock.
    Some of your items are not available. Please remove them from your basket.
    ✓
    In stock
    Soon available. Only in stock.
    Expected on . Only in stock.
    On order. Only in stock.
    Limited stock. Only in stock.
    Sold out.Only in stock.
    Available soon.Only in stock.
    On quotation.Only in stock.
    (-#%) #
    #
    Free
    UNBEATABLE PRICE:
    Perforated Stainless Steel Tart Ring
    Mallard Ferrière
    Perforated Stainless Steel Tart Ring - ht 2cm - Ø 8cm
    € 6.90€ 5.50
    Add
    Discount code
    Total discount
    Subtotal (VAT incl.) (VAT excl.)
    Voucher deduction
    Spend more until free delivery (mainland France only).
    Free delivery to metropolitan France
    EUROPE delivery from 12.90€
    Meilleur du Chef - Le goût français depuis 2001 Meilleur du Chef - Le goût français depuis 2001
    Suggestions
    Products
    Show all products ( )
    Recipes
    See all results in our recipes ( )

    ( )
    ( )
    Favourites
    Account
    My account :
    I forgot my login details
    Create a new account
    Basket
    • New
    • Kitchenware
    • Baking & Pastry
    • Bakery
    • Chocolate
    • Delicatessen
    • Catering
    • Flash Sales
    • Recipes
    • Chef Philippe
    Menu
    Offers
    Favourites
    Account
    Basket
    1. Home
    2. Chefs recipes
    3. All videos
    4. Desserts
    5. Alphonso Mango Yule Log
      • Themes and Shows
      • Sous-vide cooking
      • Starters
      • Fish
      • Meat
      • Desserts
      • Chocolate
      • Chefs
      • Aymeric Pataud
      • Cécile Moritel
      • Cédric Béchade
      • Chantal Descazeaux
      • Chef Philippe
      • Élie Cazaussus
      • Éric Léautey
      • Fabrice Idiart
      • Martin Diez
      • Philippe Bertrand
      • Ruben Sarfati
      • Thierry Bamas
      • Fabian Feldmann
      • Xavier Isabal
      • Clément Lhoumeau
      • Stéphane Bour
      • Stéphane Glacier
      • Sandrine Baumann Hautin
      • Julien Loustau
    • Subscription

    • Chefs recipes
      • Chefs
    • Need help ?

      You can always send us your messages, comments or suggestions.

      • Contact us
    Elevate your tart game with our tart and tartlet rings!*ATTR

    Alphonso Mango Yule Log

    Alphonso Mango Yule Log
    Alphonso Mango Yule Log
    Alphonso Mango Yule Log
    Alphonso Mango Yule Log
    Serves : 6 to 8
    Time: 2 hours
    Difficulty:
    Published on : 1 Oct. 2016
    Author: Thierry Bamas - MOF Pâtissier - Champion du monde de desserts glacés
    48 ratings
    6 comments
    Conversion tools
    Send to a friend
    Print this recipe


    Review this recipe
    Add to my recipe book
    To access this service, please log into your Meilleur du Chef account or create a new account.
    Share
    Tweet
    Pin
    My recipe book
    Create
    your personal
    recipe book!

    In one click, store and find all your favourite recipes.

    Add this recipe >
    To access this service, please log into your Meilleur du Chef account or create a new account.

    Ingredients for 6 to 8:

    • For the printed biscuit: (for 2 sheets of 40x30cm)
    • 50g unsalted butter
    • 50g icing sugar
    • 50g egg whites
    • 50g flour
    • Water-soluble yellow colouring
    • Water-soluble green colouring
    • For the biscuit:
    • 200g eggs
    • 60g invert sugar or trimoline
    • 90g castor sugar
    • 60g almond powder
    • 100g whipping cream
    • 100g flour
    • 6g baking powder
    • 60g unsalted butter, clarified
    • 1g salt
    • Water-soluble yellow colouring
    • Water-soluble green colouring
    • For the mango and lime confit:
    • 180g Capfruit mango purée
    • 60g Alphonso mango, diced
    • 40g lime juice
    • Zest of one lemon
    • 60g castor sugar
    • 6g pectin NH
    • For the milk chocolate mousse:
    • 90g milk
    • 120g Ghana milk chocolate couverture
    • 150g whipped cream
    • 1 gelatine sheet (2.5g)
    • For the crunchy cinnamon base:
    • 80g unsalted butter
    • 80g Ghana milk chocolate couverture
    • 80g speculoos biscuits, plain or crushed
    • For the finish:
    • Milk chocolate discs
    • Gold flakes
    • 50g clear mirror glaze

    For this recipe, the Chef used:

    Non-Stick Yule Log Cake Tin
    Video
    Mallard Ferrière
    Non-Stick Yule Log Cake Tin - 35cm x Ø 8cm
    In stock
    € 24.90
    Comfort Disposable Piping Bags
    -14% Video
    Matfer
    Comfort Disposable Piping Bags - 59cm (x 10)
    In stock
    € 4.70€ 5.50
    Silpat® Non-Stick Baking Mat
    -29%
    Demarle
    Silpat® Non-Stick Baking Mat - 40 x 30cm
    In stock
    € 10.50€ 14.90
    Perforated Baking Sheet
    Meilleur du Chef
    Perforated Baking Sheet - 1 straight edge - 42 x 32cm
    In stock
    € 27.90
    Unbreakable Graduated Pitcher 1L
    Unbreakable Graduated Pitcher 1L
    In stock
    € 12.20
    Bamix Professional Hand Blender
    Bamix
    Bamix Professional Hand Blender - Gastro 200 - Color : white
    In stock
    € 262.50
    Microplane® Classic Zester Grater
    -16% Video
    Microplane
    Microplane® Classic Zester Grater - Black
    In stock
    € 19.90€ 23.90
    Flat Pastry Brush
    -13%
    Matfer
    Flat Pastry Brush - 3.5cm
    In stock
    € 6.70€ 7.70

    Selected for you

    Microplane® Classic Zester Grater
    -16% Video
    Microplane
    Microplane® Classic Zester Grater - Black
    In stock
    € 19.90€ 23.90
    Perforated Baking Sheet
    Meilleur du Chef
    Perforated Baking Sheet - 1 straight edge - 42 x 32cm
    In stock
    € 27.90
    Royal Green Colouring Powder
    Déco Relief
    Royal Green Colouring Powder - Water Soluble - 50g
    In stock
    € 27.90
    Lemon yellow Food Colouring
    Déco Relief
    Lemon yellow Food Colouring - Water soluble - 50g
    In stock
    € 12.20
    Gold Gelatin Sheets 210 Bloom
    Ancel
    Gold Gelatin Sheets 210 Bloom - Pork origin - 225 sheets
    In stock
    € 31.90
    Baking Powder
    Louis François
    Baking Powder - 1kg
    In stock
    € 11.50
    Unbreakable Graduated Pitcher 1L
    Unbreakable Graduated Pitcher 1L
    In stock
    € 12.20
    Gold and Silver Leaf Flakes
    Gold and Silver Leaf Flakes - 200mg
    In stock
    € 49.90
    Superfine Icing Sugar
    -7%
    Superfine Icing Sugar - 1kg
    In stock
    € 4.80€ 5.20
    Invert Sugar (Trimoline)
    -13% Video
    Louis François
    Invert Sugar (Trimoline) - 1kg
    In stock
    € 12.20€ 14.09
    Bamix Professional Hand Blender
    Bamix
    Bamix Professional Hand Blender - Gastro 200 - Color : white
    In stock
    € 262.50
    Pectin NH for Coating
    Louis François
    Pectin NH for Coating - 150g
    In stock
    € 12.90
    White Flour T45
    White Flour T45 - 1kg
    In stock
    € 1.70
    Ghana Milk Chocolate Couverture Pistoles
    -16%
    Cacao Barry
    Ghana Milk Chocolate Couverture Pistoles - 40% cocoa - 1kg
    In stock
    € 36.50€ 43.50
    Comfort Disposable Piping Bags
    -14% Video
    Matfer
    Comfort Disposable Piping Bags - 59cm (x 10)
    In stock
    € 4.70€ 5.50
    Mango Puree
    -11%
    Ravifruit
    Mango Puree - 1kg
    In stock
    € 10.90€ 12.30
    Crushed Speculoos Cookies
    Lotus
    Crushed Speculoos Cookies - Bag of 750g
    In stock
    € 8.80
    Matfer Professional Whisk
    Matfer
    Matfer Professional Whisk - 30cm
    In stock
    € 22.70
    Flat Pastry Brush
    -13%
    Matfer
    Flat Pastry Brush - 3.5cm
    In stock
    € 6.70€ 7.70
    Non-Stick Yule Log Cake Tin
    Video
    Mallard Ferrière
    Non-Stick Yule Log Cake Tin - 35cm x Ø 8cm
    In stock
    € 24.90
    Silpat® Non-Stick Baking Mat
    -29%
    Demarle
    Silpat® Non-Stick Baking Mat - 40 x 30cm
    In stock
    € 10.50€ 14.90
    Clear Mirror Glaze
    Ancel
    Clear Mirror Glaze - 1.5kg
    In stock
    € 15.90

    Method for Alphonso Mango Yule Log:

    1

    Before starting this Alphonso Mango Yule Log recipe, organise the necessary ingredients for the printed biscuit.

    2

    Melt the butter in the microwave. Set aside until cooled down.

    3

    Pour the melted butter in a bowl...

    4

    ... add the icing sugar...

    5

    ... and combine with a whisk. Sift the icing sugar beforehand to avoid clusters.

    6

    Add the egg white...

    7

    ... and combine with a whisk.

    8

    Add the flour...

    9

    ... and combine until homogeneous.

    10

    Colour the preparation with yellow colouring. Start with a small amount of colouring, then add more if necessary until you get the desired colour.

    11

    Combine with a whisk to dissolve the colouring powder.

    12

    Transfer half of the yellow preparation into a piping bag.

    13

    Add a little bit of green colouring to the rest of the preparation. Green colouring is more intense so you'll only need a tiny amount.

    14

    Combine with a whisk until the colouring has totally dissolved...

    15

    ... and the colour is homogeneous. Set aside.

    16

    With the piping bag containing the yellow preparation, use scissors to cut the tip of the bag to create a small hole with a diameter that doesn't exceed 3 or 4 mm.
    Arrange a Silpat baking mat 40 x 30cm on top of a larger baking mat or greaseproof paper sheet in order to make a mess on your worktop surface.

    17

    Pipe the preparation in a zigzag pattern, from one corner of the silicone mat to the other.

    18

    Repeat the same operation...

    19

    ... with the green preparation.

    20

    Slide a cranked metallic spatula across the preparation so both colours flatten and blend together.

    21

    This is what the result should look like.

    22

    Repeat the operation over the whole surface. The first stroke will set the colour pattern on the Silpat mat. Even if you slide the spatula several times over the colours, these will no longer move after the first stroke.

    23

    You can notice the marble effect when you lift the baking mat.

    24

    Place the Silpat baking mat over a Silichef XL perforated baking sheet. Reserve in the freezer until set.

    25

    For the biscuit: Organise all the necessary ingredients.

    26

    Pour the cream in a deep recipient and add the beaten eggs...

    27

    ... castor sugar...

    28

    ... and the almond powder.

    29

    Mix with a Bamix hand blender.

    30

    When homogeneous...

    31

    ... add the flour...

    32

    ... and blend again.

    33

    Add the invert sugar...

    34

    ... and the hot melted butter...

    35

    ... then mix until homogeneous. The butter is incorporated hot to ensure a liquid consistency.

    36

    Add a little yellow colouring powder.

    37

    Mix well.

    38

    Add a tiny amount of green colouring (this colour is very powerful).

    39

    Mix again with the hand blender.

    40

    Remove the printed biscuit from the freezer and pour the preparation over the mat. The amount of preparation should be accurate. I recommend using a digital kitchen scale while you pour the preparation. You should use 325 grams of preparation per tray. This will ensure a biscuit that is the perfect thickness and texture.

    41

    Spread the preparation over the whole surface of the mat with the cranked spatula, to an even thickness.

    42

    Bake in a fan-assisted oven at 170°C (gas 3) for 7 minutes. Place the tray on the middle rack. Also make sure the tray is flat so the preparation doesn't leak during baking.

    43

    When cooked, remove from the oven...

    44

    ... and flip the baking mat on a sheet of greaseproof paper.

    45

    Release the biscuit from the silicone mat immediately. Gently detach the Silpat mat, which should come off easily.

    46

    The marble biscuit is ready. Set aside to cool.

    47

    Cut the cold biscuit to the dimensions of the yule log mould, i.e. length of 35 cm and width of 15 cm. This biscuit will be used to line the round shape of the mould. We will need another biscuit strip to insert inside the log.

    48

    Line the mould with the strip of marble biscuit, with the pattern side facing down. Don't forget to place a sheet of greaseproof paper between the mould and the biscuit for an easier release from the mould.

    49

    For the mango and lime confit: Squeeze the limes.

    50

    Weigh the lime juice directly on the kitchen scale, together with the lime zest prepared beforehand with a Microplane grater.

    51

    Peel the mango. You don't need to peel the whole mango as we will only use half of it. Set aside.

    52

    Pour the Capfruit mango purée in a saucepan...

    53

    ... and add the lime juice and zest. Cook over medium heat.

    54

    In a separate bowl, combine the pectin NH coating and castor sugar. The pectin and castor sugar should be combined together before adding to the fruit purée to avoid any lumps.

    55

    Combine well.

    56

    When the mango purée reaches 50 or 60°C...

    57

    ... add the pectin and sugar mix and combine with a whisk.

    58

    Cook for 2 or 3 minutes until thick.

    59

    Pass through a fine sieve over a deep, narrow jug.

    60

    Mix with the hand blender. This operation is important for a homogeneous consistency.

    61

    Cut half of the mango into thin sticks, then into small cubes.

    62

    Add the mango cubes to the mango confit. Weigh the mango cubes beforehand and add 60 grams to the coulis.

    63

    Pour the mango confit into the mould, over the green biscuit. Pour it carefully in order to create a layer with a regular thickness. Refrigerate until set.

    64

    For the milk chocolate mousse: Organise all the necessary ingredients.

    65

    Soak the gelatine sheets in cold water.

    66

    Heat the milk in the microwave and add the milk chocolate chips...

    67

    ... then combine with a whisk until the chocolate is completely melted.

    68

    Drain the soft gelatin and leave on paper towel to extract as much water as possible.

    69

    Add the drained gelatine to the warm chocolate preparation.

    70

    Combine until homogeneous.

    71

    Add 1/3 of the whipped cream to warm preparation (it should be roughly 30°C)...

    72

    ... and combine with a whisk.

    73

    Add the rest of the whipped cream...

    74

    ... and fold gently with a rubber spatula.

    75

    The preparation should be homogeneous. Finish by a couple of whisk motions to avoid lumps.

    76

    Pour the milk chocolate into the mould and cover the mango confit.

    77

    You will need precisely 280 grams of chocolate mousse. Pour carefully to create an even layer.

    78

    Add a strip of biscuit on top, cut to a length of 35 cm and to the same width as the mould.

    79

    Press on the biscuit a little so it sticks to the mousse. Refrigerate.

    80

    For the crunchy cinnamon base: Organise all the necessary ingredients.

    81

    Place the milk chocolate and the butter in a bowl. Melt in the microwave.

    82

    Add the crushed speculoos biscuits.

    83

    Combine well with a rubber spatula. The consistency should be smooth.

    84

    Spread the crunchy base over the whole surface of the mould to a thickness of 0.5 cm.

    85

    Spread with a cranked spatula into a regular layer. Place in the freezer.

    86

    For the finish: Remove the log from the freezer and slide the blade of a knife at both ends...

    87

    ... to facilitate the release.

    88

    Remove the log from the mould onto flat surface or a chopping board. This operation should be really easy thanks to the sheet of greaseproof paper used to line the mould.

    89

    Gently detach the baking parchment...

    90

    ... to reveal the printed biscuit...

    91

    ... on the surface of the log.

    92

    Trim one end of the log with a knife...

    93

    ... to reveal all the different layers inside the log.

    94

    Trim the other end of the log.

    95

    Melt some clear mirror glaze in the microwave. Apply with a pastry brush over the surface of the log. This will protect the biscuit from drying.

    96

    Transfer the log...

    97

    ... on a cake board.

    98

    Gently arrange a milk chocolate disc...

    99

    ... on one end of the log.

    100

    Stick a yule log tip at the other end.

    101

    Arrange a few milk chocolate discs over the surface of the log...

    102

    ... alternating between different sizes.

    103

    Sprinkle a few gold flakes over the surface for a festive touch. Refrigerate until the log is completely defrosted. This should take between 5 and 6 hours.
    Enjoy this delicious Christmas dessert!

    User reviews:

    Please login to post a review

    Login name
    Password
    I forgot my login details
    Can I use frozen fruit in the recipe?
    Can I use frozen fruit in the recipe?
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    yheuditz123 26 March 2024
    Response by julie_mdc 11 June 2024
    If you want to replace the fresh mango by frozen one you can but make sure you thawed it completely to avoid adding extra liquid.
    Don't hesitate to let us know how it went.
    No pectin - what can I use?
    I don't have any pectin can I use cornflour or agar agar for the mango mousse? Thank you
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Djtearz 28 December 2016
    Response by ChefPhilippe 29 December 2016
    Agar-agar or gelatin sheets.
    Advice required please
    Could you please advise me of a suitable substitute for the sheet of gelatine and the amount to use. I am vegetarian. Thank you.
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    barbaraanne 17 November 2016
    Response by ChefPhilippe 22 November 2016
    You can replace the gelatine sheet with 0.6 grams of agar-agar in the chocolate mousse. Unlike gelatine, agar-agar needs to be “activated” and will set at room temperature, so you will need to work quickly.
    Method: Place the milk and agar-agar in a saucepan and bring to a boil while whisking. Let cool down a bit, then pour the hot milk over the chocolate pistoles and whisk until homogeneous. Then continue from step 71 onwards.
    The Newsletter
    Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter
    Thank you!
    You will receive an email to confirm your registration.
    Invalid email address
    Customer service
    Contact us
    Secure
    Payment
    Europe delivery
    from 12.90€
    Tested and
    approved
    4.8 / 5
    User reviews
    Trustpilot
    Follow us!
    • Featured
    • New
    • Brands
    • Flash Sales
    • Offers
    • Easter
    • Sélection by Chef Philippe
    • Meilleur du Chef
    • About Us
    • Our Guarantees
    • Payment & Shipping
    • General Terms & Conditions of Sale
    • Legal Statement & Privacy Policy
    • Manage my cookies 🍪
    • Languages
    • Follow us!
    • My Account
    • My messages
    • My orders
    • My loyalty account
    • My recipe book
    • My professional account
    • My newsletter subscriptions
    • About
      • About Us
      • Our Guarantees
      • General Terms & Conditions of Sale
      • Legal Statement & Privacy Policy
      • Manage my cookies 🍪
    • Payment & Shipping
      • Payment
      • Shipping
      • Returns
    • My Account
      • My messages
      • My orders
      • My loyalty account
      • My recipe book
      • My professional account
      • My newsletter subscriptions
    Copyright © 2000-2025, www.meilleurduchef.com - All Rights Reserved.
    Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904.
    Utensils
    • Apple Peeler
    • Brush & scraper
    • Burger press
    • Butter churner
    • Can openers
    • Carving forks
    • Chef tweezers
    • Chopping board
    • Colanders
    • Cooking thermometers
    • Duck press
    • Egg separator
    • Egg toppers
    • Fish & seafood utensils
    • Food storage
    • Food-grade paper and cling film
    • Funnels
    • Garlic crushers
    • Hand whisks
    • Juicers & squeezers
    • Kitchen Scale
    • Kitchen sieves
    • Ladles
    • Meal prep containers
    • Measuring
    • Meat tenderizer
    • Mixing bowls
    • Mortar
    • Nutcracker
    • Palette knives
    • Pasta machine
    • Peelers
    • Piston funnels
    • Pizza equipment
    • Safety gloves
    • Salad spinners
    • Skewers
    • Skimmers
    • Spatula
    • Spice containers
    • Spoons
    • Stoner
    • Timers
    • Tongs
    • Trussing needle
    • Twine
    • Utensil holders & storage
    • Vegetable Mill
    • Whipped cream dispensers
    • Show more
    • Show less
    Cookware
    • Accessories
    • Baking dishes
    • Baking paper
    • Casserole pans
    • Crêpe pans
    • Frying pans & skillets
    • Griddle pans
    • Heat diffuser
    • Lids
    • Paella pans
    • Pasta inserts
    • Plancha
    • Pots and pans sets
    • Saucepans
    • Sauté pans
    • Skillet
    • Steam cooker
    • Stewpot
    • Stock pots
    • Wok pans
    • Show more
    • Show less
    Small Kitchen Appliances
    • Blender
    • Centrifugal juicer
    • Chopper and mixer
    • Dehydrator
    • Food smoker
    • Hand blender
    • Multipurpose processor & cooker
    • Raclette grill
    • Water oven & sous-vide cooking
    • Show more
    • Show less
    Kitchen Knives
    • Bow saws
    • Bread knives
    • Butter slicer
    • Ceramic knife
    • Decorating tools
    • Foie gras slicer
    • Fruit cutters
    • Japanese knives
    • Kitchen grater
    • Kitchen Knife
    • Kitchen scissors
    • Knife set with case
    • Knife sharpener
    • Mandoline slicers
    • Microplane grater
    • Mincing knives
    • Oyster knife
    • Potato chip cutter
    • Scallop knife
    • Vegetable cutters
    • Show more
    • Show less
    Chef Clothing
    • Apron
    • Headwear
    • Kitchen & waiting footwear
    • Men & women's kitchen trousers
    • Neckerchief
    Cleaning & Hygiene
    • Cleaning equipment
    • Dishwasher rack
    • Disinfection & decontamination
    • Insect killer
    • Rubbish
    • Tea towels
    • Traceability label
    • Show more
    • Show less
    Tableware
    • Glassware
    • Cutlery
    • Ice scream scoop
    • Pepper Mill
    • Crockery
    • Bar supplies
    • Restaurant supplies
    • Show more
    • Show less
    Cookbooks
    • Show more
    > See all Kitchenware
    Brands
    • Alla France
    • Bamix®
    • Bron Coucke
    • De Buyer
    • Deglon
    • Dexam
    • Drosselmeyer
    • Giesser Messer
    • Global
    • Imperia
    • iSi
    • Lacor
    • Le Chasseur
    • Mallard Ferrière
    • Marcato
    • Matfer
    • Microplane
    • Moha
    • Sanelli
    • Soehnle
    • Sous-vide Supreme
    • Tellier
    • Triangle
    • Westmark
    • Show more
    • Show less
    Offers
    New
    Clearance Sale
    Baking accessories
    • Cake combs
    • Cake dividers
    • Cake knives
    • Cake stencils
    • Cake Tongs
    • Cookie cutter
    • Cookie cutters
    • Cookie press
    • Decorating bags
    • Dough scrapers
    • Flour sifters
    • Kitchen blowtorch
    • Pastry brush
    • Pastry cutter wheels
    • Pastry pushers
    • Pastry roll
    • Pastry roller dockers
    • Pastry ruler
    • Pie crimper
    • Piping bags
    • Piping nozzles
    • Rolling pins
    • Show more
    • Show less
    Cake rings
    • Show more
    Cake moulds
    • Aspic mould
    • Bundt tins
    • Cake decorating moulds
    • Canelé mold
    • Cannoli tubes
    • Charlotte moulds
    • Cheesecake molds
    • Cube moulds
    • Cupcake cases
    • Dariole moulds
    • Deep cake tins
    • Donut mold
    • Éclair moulds
    • Embossing mats
    • Financier moulds
    • Flexipan molds
    • Florentine moulds
    • French brioche molds
    • Half Sphere Mould
    • Heart moulds
    • Ice cream molds
    • Loaf tins
    • Madeleine trays
    • Muffin trays
    • Paper Mold
    • Pâté moulds
    • Petit four moulds
    • Quenelle mould
    • Quiche mould
    • Savarin mould
    • Shaped moulds
    • Silicone moulds
    • Silpat Mould
    • Springform cake tin
    • Swiss roll tins
    • Tart tins
    • Waffle mould
    • Wedding cake moulds
    • Wooden baking moulds
    • Yule log moulds
    • Show more
    • Show less
    Cake decorating
    • Birthday cake decorations
    • Birthday candles
    • Christmas cake decorations
    • Cocktail umbrellas
    • Edible gold leaf
    • Edible silver leaf
    • Epiphany cake trinkets
    • Flower cake decorations
    • Paper crowns
    • Show more
    • Show less
    Pastry equipment
    • Airbrush spray booth
    • Cake decorating airbrush
    Electricals
    • Cream filling machine
    • Kitchenaid Stand mixer
    • Professional crêpe maker
    • Professional waffle maker
    • Stand mixer
    Bakeware
    • Baking beads
    • Baking trays
    • Pastry rack
    • Silicone baking mats
    Ingredients
    • Acidifiers
    • Agar agar
    • Cake fillings
    • Cooking spray
    • Dough improver
    • Egg whites
    • Emulsifiers
    • Food additives
    • Food colours
    • Frosting and glazing
    • Gelatin
    • Gelling agent
    • Ice cream stabilizers
    • Rice Paper Sheet
    • Sugar and sweetener
    • Sugar paste
    • Thickeners
    • Yeast & baking powder
    • Show more
    • Show less
    Confectionery
    • Confectionery supplies
    • Confectionery equipment
    • Sugar heating lamp
    • Confectionery books
    Baking cookbooks
    • Show more
    > See all Baking & Pastry
    Brands
    • De Buyer
    • Gobel
    • Louis François
    • Mallard-Ferrière
    • Martellato
    • Matfer
    • Nordia
    • Pavoni
    • Silikomart
    • Sosa
    Offers
    New
    Bread making supplies
    • Baguette baking tray
    • Baker's lame
    • Bread baking tray
    • Bread board
    • Bread mould
    • Bread stamp
    • Croissant cutter
    • Dough cutter
    • Ficelle baking tray
    • Loaf tin
    • Pain surprise ring
    • Soft white bread pan
    • Viennese pastry mold
    • Show more
    • Show less
    Bakery equipment
    • Banneton
    • Bread trolleys & shelves
    • Couche proving cloth
    • Display basket
    • Dough ball container
    • Flour brush
    • Flour Scoop
    • Oven brush
    • Show more
    • Show less
    Bakery appliances
    • Oven
    • Proving chamber
    Bakery books
    • Show more
    > See all Bakery
    Offers
    New
    Chocolate utensils
    • Acetate sheets
    • Chocolate dipping forks
    • Chocolate spatulas
    • Chocolate textured sheets
    • Chocolate transfer sheet
    • Decoration comb & template
    • Rhodoid
    • Sponge cake transfer sheets
    • Show more
    • Show less
    Chocolate moulds
    • Animals
    • Cake decorating
    • Chocolate blocks & bars
    • Chocolate shoe moulds
    • Christmas
    • Christmas Discount
    • Cocoa pod
    • Discount on Easter chocolate moulds
    • Easter
    • Flowers & leaves
    • Fruits & vegetables
    • Heart
    • Individual chocolates
    • Kamasutra
    • Letters & numbers
    • Magnetic chocolate moulds
    • Monuments
    • Pastry chocolate mould
    • Sphere & half sphere moulds
    • Sports & games
    • Various shapes
    • Yule log tip chocolate mould
    • Show more
    • Show less
    Chocolate equipment
    • Bain-marie
    • Chocolate display
    • Chocolate tuile & disc making kit
    • Confectionery guitar cutter
    Chocolate tempering machines
    • Chocolate fountain
    • Chocolate tempering machine
    • Spray gun
    Ingredients
    • Chocolate baking sticks
    • Chocolate bar
    • Chocolate chips
    • Chocolate decorations
    • Chocolate icing
    • Chocolate modelling paste
    • Cocoa butter
    • Cocoa mass
    • Cocoa nibs
    • Cocoa powder
    • Couverture chocolate
    • Tasting chocolate
    • Show more
    • Show less
    Chocolate cookbooks
    • Show more
    > See all Chocolate
    Brands
    • Cacao-Barry
    • Cluizel
    • Valrhona
    • Van houten
    • Weiss
    Offers
    New
    Sweet groceries
    • Biscuit inclusions
    • Brown
    • Cake mixes
    • Candied fruit
    • Caramel
    • Coffee extract
    • Confectionery
    • Crispy cubes
    • Dried fruit
    • Flour & starch
    • Fruit paste
    • Fruit powders
    • Fruit purée
    • Gianduja
    • Honey
    • Jam and compote
    • Marzipan
    • Nut butters
    • Nut spread
    • Pastry mixes
    • Praline
    • Sélection by Chef Philippe
    • Syrup & juice
    • Tea
    • Tonka bean
    • Topping
    • Vanilla
    • Show more
    • Show less
    Cake flavours
    • Artificial flavors
    • Natural flavors
    • Organic flavors
    Fresh produce
    • Show more
    Cooking ingredients
    • Antipasti
    • Appetizer
    • Breadcrumbs
    • Chili
    • Condiments
    • Edible flowers
    • French snails
    • Grains
    • Herbs & spices
    • Mushrooms & truffles
    • Mustard
    • Oils
    • Pasta
    • Pepper
    • Powder
    • Salt
    • Sauces
    • Sea products
    • Seaweed
    • Seeds
    • Sélection by Chef Philippe
    • Stock & broth
    • Tomato
    • Vinegar
    • Show more
    • Show less
    Organic food
    • Show more
    Superfood
    • Show more
    > See all Delicatessen
    Brands
    • Ariake
    • Cacao Barry
    • Comptoir du Praliné
    • Confitures de Haute Soule
    • Mélodie Gourmande
    • Ravifruit
    • Sosa
    Offers
    New
    Catering equipment
    • Buffet equipment
    • Cake stands
    • Commercial trolley
    • Electric pastry turntable
    • Food prep tray
    • Gastronorm container
    • Ice cream cone holder
    • Insulated bottle & coffee maker
    • Tomato slicer
    • Show more
    • Show less
    Food packaging
    • Bakery
    • Ballotin
    • Cake & entremets
    • Cake board
    • Christmas cake boxes
    • Confectionery
    • Curling ribbon
    • Food container
    • Ice cream
    • King cake
    • Kraft bags
    • Macaron boxes
    • Petit four and mini pastry
    • Yule log cake board
    • Show more
    • Show less
    Catering appliance
    • Coffee machine
    • Commercial bain-marie
    • Commercial egg cooker
    • Commercial ham slicer
    • Deep fryer
    • Gas burner
    • Heat lamp
    • Induction cooktop
    • Oven
    • Salamander heater
    • Show more
    • Show less
    > See all Catering
    Offers
    Clearance Sale
    New
    Sign in Back
        • Show all
        • Flash Sales
        • Show all
        • New
        • Show all
        • Kitchenware
            • Show all
            • Utensils
                • Show all
                • Apple Peeler
                • Brush & scraper
                • Burger press
                • Butter churner
                • Can openers
                • Carving forks
                • Chef tweezers
                • Chopping board
                • Colanders
                • Cooking thermometers
                • Duck press
                • Egg separator
                • Egg toppers
                • Fish & seafood utensils
                • Food storage
                • Food-grade paper and cling film
                • Funnels
                • Garlic crushers
                • Hand whisks
                • Juicers & squeezers
                • Kitchen Scale
                • Kitchen sieves
                • Ladles
                • Meal prep containers
                • Measuring
                • Meat tenderizer
                • Mixing bowls
                • Mortar
                • Nutcracker
                • Palette knives
                • Pasta machine
                • Peelers
                • Piston funnels
                • Pizza equipment
                • Safety gloves
                • Salad spinners
                • Skewers
                • Skimmers
                • Spatula
                • Spice containers
                • Spoons
                • Stoner
                • Timers
                • Tongs
                • Trussing needle
                • Twine
                • Utensil holders & storage
                • Vegetable Mill
                • Whipped cream dispensers
            • Cookware
                • Show all
                • Accessories
                • Baking dishes
                • Baking paper
                • Casserole pans
                • Crêpe pans
                • Frying pans & skillets
                • Griddle pans
                • Heat diffuser
                • Lids
                • Paella pans
                • Pasta inserts
                • Plancha
                • Pots and pans sets
                • Saucepans
                • Sauté pans
                • Skillet
                • Steam cooker
                • Stewpot
                • Stock pots
                • Wok pans
            • Small Kitchen Appliances
                • Show all
                • Blender
                • Centrifugal juicer
                • Chopper and mixer
                • Dehydrator
                • Food smoker
                • Hand blender
                • Multipurpose processor & cooker
                • Raclette grill
                • Water oven & sous-vide cooking
            • Kitchen Knives
                • Show all
                • Bow saws
                • Bread knives
                • Butter slicer
                • Ceramic knife
                • Decorating tools
                • Foie gras slicer
                • Fruit cutters
                • Japanese knives
                • Kitchen grater
                • Kitchen Knife
                • Kitchen scissors
                • Knife set with case
                • Knife sharpener
                • Mandoline slicers
                • Microplane grater
                • Mincing knives
                • Oyster knife
                • Potato chip cutter
                • Scallop knife
                • Vegetable cutters
            • Chef Clothing
                • Show all
                • Apron
                • Headwear
                • Kitchen & waiting footwear
                • Men & women's kitchen trousers
                • Neckerchief
            • Cleaning & Hygiene
                • Show all
                • Cleaning equipment
                • Dishwasher rack
                • Disinfection & decontamination
                • Insect killer
                • Rubbish
                • Tea towels
                • Traceability label
            • Tableware
                • Show all
                • Glassware
                • Cutlery
                • Ice scream scoop
                • Pepper Mill
                • Crockery
                • Bar supplies
                • Restaurant supplies
            • Cookbooks
            • Brands
                • Show all
                • Alla France
            • Offers
            • New
            • Clearance Sale
        • Baking & Pastry
            • Show all
            • Baking accessories
                • Show all
                • Cake combs
                • Cake dividers
                • Cake knives
                • Cake stencils
                • Cake Tongs
                • Cookie cutter
                    • Show all
                • Cookie cutters
                • Cookie press
                • Decorating bags
                • Dough scrapers
                • Flour sifters
                • Kitchen blowtorch
                • Pastry brush
                • Pastry cutter wheels
                • Pastry pushers
                • Pastry roll
                • Pastry roller dockers
                • Pastry ruler
                • Pie crimper
                • Piping bags
                • Piping nozzles
                • Rolling pins
            • Cake rings
            • Cake moulds
                • Show all
                • Aspic mould
                • Bundt tins
                • Cake decorating moulds
                • Canelé mold
                • Cannoli tubes
                • Charlotte moulds
                • Cheesecake molds
                • Cube moulds
                • Cupcake cases
                • Dariole moulds
                • Deep cake tins
                • Donut mold
                • Éclair moulds
                • Embossing mats
                • Financier moulds
                • Flexipan molds
                • Florentine moulds
                • French brioche molds
                • Half Sphere Mould
                • Heart moulds
                • Ice cream molds
                • Loaf tins
                • Madeleine trays
                • Muffin trays
                • Paper Mold
                • Pâté moulds
                • Petit four moulds
                • Quenelle mould
                • Quiche mould
                • Savarin mould
                • Shaped moulds
                • Silicone moulds
                • Silpat Mould
                • Springform cake tin
                • Swiss roll tins
                • Tart tins
                • Waffle mould
                • Wedding cake moulds
                • Wooden baking moulds
                • Yule log moulds
            • Cake decorating
                • Show all
                • Birthday cake decorations
                • Birthday candles
                • Christmas cake decorations
                • Cocktail umbrellas
                • Edible gold leaf
                • Edible silver leaf
                • Epiphany cake trinkets
                • Flower cake decorations
                • Paper crowns
            • Pastry equipment
                • Show all
                • Airbrush spray booth
                • Cake decorating airbrush
            • Electricals
                • Show all
                • Cream filling machine
                • Kitchenaid Stand mixer
                • Professional crêpe maker
                • Professional waffle maker
                • Stand mixer
            • Bakeware
                • Show all
                • Baking beads
                • Baking trays
                • Pastry rack
                • Silicone baking mats
            • Ingredients
                • Show all
                • Acidifiers
                • Agar agar
                • Cake fillings
                • Cooking spray
                • Dough improver
                • Egg whites
                • Emulsifiers
                • Food additives
                • Food colours
                • Frosting and glazing
                • Gelatin
                • Gelling agent
                • Ice cream stabilizers
                • Rice Paper Sheet
                • Sugar and sweetener
                • Sugar paste
                • Thickeners
                • Yeast & baking powder
            • Confectionery
                • Show all
                • Confectionery supplies
                • Confectionery equipment
                • Sugar heating lamp
                • Confectionery books
            • Baking cookbooks
            • Brands
                • Show all
                • De Buyer
            • Offers
            • New
        • Bakery
            • Show all
            • Bread making supplies
                • Show all
                • Baguette baking tray
                • Baker's lame
                • Bread baking tray
                • Bread board
                • Bread mould
                • Bread stamp
                • Croissant cutter
                • Dough cutter
                • Ficelle baking tray
                • Loaf tin
                • Pain surprise ring
                • Soft white bread pan
                • Viennese pastry mold
            • Bakery equipment
                • Show all
                • Banneton
                • Bread trolleys & shelves
                • Couche proving cloth
                • Display basket
                • Dough ball container
                • Flour brush
                • Flour Scoop
                • Oven brush
            • Bakery appliances
                • Show all
                • Oven
                • Proving chamber
            • Bakery books
            • Offers
            • New
        • Chocolate
            • Show all
            • Chocolate utensils
                • Show all
                • Acetate sheets
                • Chocolate dipping forks
                • Chocolate spatulas
                • Chocolate textured sheets
                • Chocolate transfer sheet
                • Decoration comb & template
                • Rhodoid
                • Sponge cake transfer sheets
            • Chocolate moulds
                • Show all
                • Animals
                • Cake decorating
                • Chocolate blocks & bars
                • Chocolate shoe moulds
                • Christmas
                • Christmas Discount
                • Cocoa pod
                • Discount on Easter chocolate moulds
                • Easter
                • Flowers & leaves
                • Fruits & vegetables
                • Heart
                • Individual chocolates
                • Kamasutra
                • Letters & numbers
                • Magnetic chocolate moulds
                • Monuments
                • Pastry chocolate mould
                • Sphere & half sphere moulds
                • Sports & games
                • Various shapes
                • Yule log tip chocolate mould
            • Chocolate equipment
                • Show all
                • Bain-marie
                • Chocolate display
                • Chocolate tuile & disc making kit
                • Confectionery guitar cutter
            • Chocolate tempering machines
                • Show all
                • Chocolate fountain
                • Chocolate tempering machine
                • Spray gun
            • Ingredients
                • Show all
                • Chocolate baking sticks
                • Chocolate bar
                • Chocolate chips
                • Chocolate decorations
                • Chocolate icing
                • Chocolate modelling paste
                • Cocoa butter
                • Cocoa mass
                • Cocoa nibs
                • Cocoa powder
                • Couverture chocolate
                • Tasting chocolate
            • Chocolate cookbooks
            • Brands
                • Show all
                • Cacao-Barry
                • Cluizel
            • Offers
            • New
        • Delicatessen
            • Show all
            • Sweet groceries
                • Show all
                • Biscuit inclusions
                • Brown
                • Cake mixes
                • Candied fruit
                • Caramel
                • Coffee extract
                • Confectionery
                • Crispy cubes
                • Dried fruit
                • Flour & starch
                • Fruit paste
                • Fruit powders
                • Fruit purée
                • Gianduja
                • Honey
                • Jam and compote
                • Marzipan
                • Nut butters
                • Nut spread
                • Pastry mixes
                • Praline
                • Sélection by Chef Philippe
                • Syrup & juice
                • Tea
                • Tonka bean
                • Topping
                • Vanilla
            • Cake flavours
                • Show all
                • Artificial flavors
                • Natural flavors
                • Organic flavors
            • Fresh produce
            • Cooking ingredients
                • Show all
                • Antipasti
                • Appetizer
                • Breadcrumbs
                • Chili
                • Condiments
                • Edible flowers
                • French snails
                • Grains
                • Herbs & spices
                • Mushrooms & truffles
                • Mustard
                • Oils
                • Pasta
                • Pepper
                • Powder
                • Salt
                • Sauces
                • Sea products
                • Seaweed
                • Seeds
                • Sélection by Chef Philippe
                • Stock & broth
                • Tomato
                • Vinegar
            • Organic food
            • Superfood
            • Brands
                • Show all
                • Ariake
            • Offers
            • New
        • Catering
            • Show all
            • Catering equipment
                • Show all
                • Buffet equipment
                • Cake stands
                • Commercial trolley
                • Electric pastry turntable
                • Food prep tray
                • Gastronorm container
                • Ice cream cone holder
                • Insulated bottle & coffee maker
                • Tomato slicer
            • Food packaging
                • Show all
                • Bakery
                • Ballotin
                • Cake & entremets
                • Cake board
                • Christmas cake boxes
                • Confectionery
                • Curling ribbon
                • Food container
                • Ice cream
                • King cake
                • Kraft bags
                • Macaron boxes
                • Petit four and mini pastry
                • Yule log cake board
            • Catering appliance
                • Show all
                • Coffee machine
                • Commercial bain-marie
                • Commercial egg cooker
                • Commercial ham slicer
                • Deep fryer
                • Gas burner
                • Heat lamp
                • Induction cooktop
                • Oven
                • Salamander heater
            • Offers
            • Clearance Sale
            • New
      • Chef Philippe
      • Recipes
          • In Season Now
            • New Recipes
            • Favourite Recipes
          • Cooking Tutorials
            • Tutorials
                • Savoury mixtures
                • Cutting Techniques
                • Cooking Modes
                • Pastry
                • Meat
                • Stocks
                • Fish & Seafood
                • Vegetables
                • Meringues
                • Pastry Bases
                • Potato
                • Pâtisserie
                • Pastry Decorations
                • Other
                • Service
          • Recipes
            • Breakfast
                • Croissants & pain au chocolat
                • Bread
                • Brioche
                • Crêpe & Pancake
            • Appetizers
                • Buffet & Finger Food
                • Cocktails & Drinks
                • Savoury Espumas & Foams
                • Tapas
            • Starters
                • Savoury Fritters
                • Savoury Loaf Cakes
                • Savoury Casseroles
                • Savoury Crepes
                • Foie gras
                • Pâtés & Terrines
                • Mixed salads
                • Vegetables salads
                • Pasta salads
                • Fish & Seafood salads
                • Savoury Soufflés
                • Soups & Veloutés
                • Tarts
                • Salad Sauces & Dressings
                • Wraps
            • Tarts & Quiches
            • Fish
                • Seafood & Shellfish
                • Fish recipes
                • Fish Sauces
            • Meat
                • Offal & Giblets
                • Lamb
                • Beef
                • Duck
                • Game
                • Rabbit
                • Pork
                • Chicken
                • Veal
                • Meat Sauces
                • Compound Butters
            • Main courses
                • Cheese Main Courses
                • Egg Main Courses
            • Vegetables
                • Side Dishes
                • Gratins
                • Green Vegetables
                • Pasta
                • Potatoes
                • Rice
                • Root Vegetables
            • Desserts
                • Babas & savarins
                • Bavarois
                • Sweet Fritters
                • Biscuits
                • Brownies
                • Christmas Yule Logs
                • Sweet Loaf Cakes
                • Cannelés
                • Charlottes
                • Choux Puffs
                • Clafoutis
                • Confectionery
                • Jams & Chutneys
                • Cookies
                • Crèmes & Mousses
                • Crêpes & Waffles
                • Crumble
                • Eclairs
                • Entremets
                • Black Forest Desserts
                • Financiers
                • Flans
                • Fraisiers
                • Raspberry Cakes
                • Yoghurt Cake
                • Waffle
                • French Epiphany Cakes
                • French Cakes
                • Chocolate Cakes
                • Ice creams & Sorbets
                • Afternoon treats
                • Madeleines
                • Macarons
                • Meringue, Pavlova & Vacherin
                • Mignardises & miniature desserts
                • Mont-blanc
                • Confectionery Chocolates
                • Muffins
                • Millefeuille
                • Paris-Brest Choux Puffs
                • Wedding cake
                • Religieuses
                • Gateau Saint-Honoré
                • Dessert Sauces & Custards
                • Soufflé Desserts
                • Sweet Tarts
                • Tarte Tatin
                • Tiramisu
                • Verrines
            • Viennoiseries
                • Brioches
                • Croissants
                • Chocolat Croissants
                • Pain aux Raisins
                • Turnovers
            • World Cuisine
                • Pizzas
                • Asian recipes
                • Italian recipes
                • Oriental recipes
            • Bread
          • Video recipes
            • All videos
                • Starters
                • Meats
                • Fishes
                • Desserts
                • Viennoiseries
                • Chocolate
                • Pastry Bases
                • Basics
          • Practical recipes
            • Low-fat recipes
                • Fish
                • Vegetables
                • Desserts
            • Easy recipes
                • Easy cakes
                • Easy main courses
                • Sandwiches
          • Special Occasions
            • Birthday
            • Christmas
                • Christmas Starters
                • Christmas Main Courses
                • Christmas Desserts
                • Christmas Yule Logs
                • Christmas Chocolates
                • Christmas Butter Cookies
            • Epiphany
            • Pancake recipes
            • Valentine's Day Recipes
            • Mardi Gras recipes
                • Savoury Fritters
                • Sweet Fritters
            • Easter recipes
                • Easter Menu
                • Easter Chocolates
                • Easter Desserts
                • Easter recipes
            • Ice creams & Sorbets
            • Father's Day menu
            • Mother's Day menu
            • Gluten-free recipes
          • Loyalty benefits
            • Exclusive recipes
          • Les Rencontres du Chef
            • Themes and Shows
              • Themes and Shows
                • Sous-vide cooking
                • Starters
                • Fish
                • Meat
                • Desserts
                • Chocolate
            • Chefs
              • Chefs
                • Aymeric Pataud
                • Cécile Moritel
                • Cédric Béchade
                • Chantal Descazeaux
                • Chef Philippe
                • Élie Cazaussus
                • Éric Léautey
                • Fabrice Idiart
                • Martin Diez
                • Philippe Bertrand
                • Ruben Sarfati
                • Thierry Bamas
                • Fabian Feldmann
                • Xavier Isabal
                • Clément Lhoumeau
                • Stéphane Bour
                • Stéphane Glacier
                • Sandrine Baumann Hautin
                • Julien Loustau
      • Contact
      • Payment
      • Shipping
      • English
        • Français
        • Italiano
    Cookies 🍪
    By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
    Accept
    Refuse
    Configure ...
    Available in our boutique
    Lemon yellow Food Colouring - Water soluble - 50g - Déco Relief
    € 12.20
     6 ratings
    Available in our boutique
    Royal Green Colouring Powder - Water Soluble - 50g - Déco Relief
    € 27.90
    Available in our boutique
    Ghana Milk Chocolate Couverture Pistoles - 40% cocoa - 1kg - Cacao Barry
    € 43.50 € 36.50
    Special offer
     24 ratings
    Available in our boutique
    Superfine Icing Sugar - 1kg
    € 5.20 € 4.80
    Special offer
     57 ratings
    Available in our boutique
    Baking Powder - 1kg - Louis François
    € 11.50
     7 ratings
    Available in our boutique
    Pectin NH for Coating - 150g - Louis François
    € 12.90
     56 ratings
    Available in our boutique
    Invert Sugar (Trimoline) - 1kg - Louis François
    € 14.09 € 12.20
    Video Special offer
     88 ratings
    Available in our boutique
    Clear Mirror Glaze - 1.5kg - Ancel
    € 15.90
     36 ratings
    Available in our boutique
    Crushed Speculoos Cookies - Bag of 750g - Lotus
    € 8.80
     3 ratings
    Visit our recipe
    Pastilles en chocolat
     20 ratings
    Sift, to
    To pour a substance (flour) through a sieve in order to remove lumps.