This box contains an assortment of the finest praline bonbons from Valrhona's Sensations range: the famous milk, ivory, and Dulcey Rinettes, crunchy dark or milk chocolate Rochers, nougatine chocolate, and Tonka or coconut praline.
There's something for everyone!
Indulge yourself with this box of sweet treats crafted exclusively by Meilleur du Chef — a thoughtful gift to mark a special occasion, share a gourmet moment, or simply enjoy an authentic delicacy.
Exact composition (from top to bottom and left to right, as shown in photo 2):
1 - Rinette Milk: milk chocolate with almond and hazelnut praline filling.
Sugar, hazelnuts, cocoa butter, whole milk powder, almonds, cocoa beans, sunflower lecithin, natural vanilla extract.
2 - Rinette Ivoire: white chocolate with almond and hazelnut praline filling.
Sugar, hazelnuts, cocoa butter, whole milk powder, almonds, sunflower lecithin, natural vanilla extract.
3 - Rinette Dulcey: Dulcey chocolate with almond and hazelnut praline filling.
Sugar, hazelnuts, cocoa butter, whole milk powder, almonds, cocoa mass, skimmed milk powder, whey, butter, sunflower lecithin, natural vanilla extract.
- 4 - Nougatine praline: milk chocolate with a praline centre and crunchy nougatine pieces.
Sugar, almonds, cocoa butter, whole milk powder, cocoa beans, hazelnuts, sunflower lecithin, natural vanilla extract, concentrated butter (milk)
5 - Pralifeuilleté Milk: fine milk chocolate with praline filling.
Sugar, almonds, cocoa butter, whole milk powder, crispy crêpe pieces 5.4% (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), cocoa beans, hazelnuts, sunflower lecithin, natural vanilla extract, concentrated butter (milk).
6 - Pralifeuilleté Noir: dark chocolate with praline filling.
Sugar, almonds, cocoa beans, cocoa butter, crispy crêpe pieces 5.4% (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), whole milk powder, hazelnuts, concentrated butter (milk), sunflower lecithin, natural vanilla extract.
7 - Ivory praline: fine white chocolate praline filling.
Sugar, cocoa butter, almonds 16.4%, hazelnuts 16.4%, whole milk powder, concentrated butter (milk), sunflower lecithin, natural vanilla extract.
8 - Coconut praline: dark chocolate with coconut praline filling.
Sugar, almonds, cocoa beans, cocoa butter, whole milk powder, coconut 5%, hazelnuts, concentrated butter (milk), sunflower lecithin, natural vanilla extract.
9 - Tonka praline: fine milk chocolate with tonka bean praline filling.
Sugar, cocoa butter, whole milk powder, hazelnuts, almonds, cocoa beans, natural vanilla extract, sunflower lecithin, tonka bean powder 0.1%, concentrated butter (milk), coating agent: shellac.
10 - Malakoff Noir: dark chocolate with almond and hazelnut praline filling.
Sugar, almonds, cocoa butter, cocoa beans, hazelnuts, whole milk powder, concentrated butter, sunflower lecithin, natural vanilla extract.
11 - Granité Milk Fruity: fruity almond and hazelnut praline ganache.
Sugar, cocoa butter, almonds, whole milk powder, hazelnuts, cocoa beans, sunflower lecithin, natural vanilla extract, coating agent: shellac gum.
12 - Greta Milk: milk chocolate with almond and hazelnut praline filling.
Sugar, almonds, cocoa butter, whole milk powder, hazelnuts, cocoa beans, sunflower lecithin, natural vanilla extract, concentrated butter (milk).
- Storage instructions: The box can be stored in a cool, dry place at a temperature between 8 and 12°C.
- Net weight: 190 g (18 sweets)
- Place of manufacture: France
- Best before date: 16/05/2027 (can be consumed several weeks after this date)
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