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To incorporate by cutting

To incorporate by cutting
genoise
Time: 10 minutes
Difficulty:
Published on : 1 Aug. 2013
Author: Chef Philippe
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Tools for genoise]:

  • metal bowl
  • rubber or wooden spatula or skimmer

Method for To incorporate by cutting:

1

Prepare all the ingredients.

2

Sprinkle the flour on the bombe mixture.

3

Turn the spatula on itself scraping the side of the bowl...

4

...then bringing back to the middle.

5

Repeat several times turning the bowl one quarter turn each time.

6

Stop when the preparation is homogeneous.

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