To incorporate by cutting

genoise

Time: 10 minutes

Difficulty:

0 ratings

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Tools for genoise]:

Prepare all the ingredients.

Sprinkle the flour on the bombe mixture.

Turn the spatula on itself scraping the side of the bowl...

...then bringing back to the middle.

Repeat several times turning the bowl one quarter turn each time.

Stop when the preparation is homogeneous.

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