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Pâtisserie
- To incorporate by cutting
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Pâtisserie
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All Tutorials
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Recipes
To incorporate by cutting
genoise
Time:
10 minutes
Difficulty:
Published on :
1 Aug. 2013
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Tools for genoise]:
- metal bowl
- rubber or wooden spatula or skimmer
Method for To incorporate by cutting:
1
Prepare all the ingredients.
2
Sprinkle the flour on the bombe mixture.
3
Turn the spatula on itself scraping the side of the bowl...
4
...then bringing back to the middle.
5
Repeat several times turning the bowl one quarter turn each time.
6
Stop when the preparation is homogeneous.