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Prepare the ingredients and ustensils.
Butter the pan bottom.
Do not forget the sides !!!
Leave the butter to set a few minutes in the fridge. Add the flour.
Spread the flour all over the surface.
Don't forget the sides!!!
Watch your fingers, they mustn't touch the sides of the pan anymore.
Flip the pan and give it a small punch on the counter to get rid of the excess flour.
Keep refrigerated until you need it.
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