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Prepare all the ingredients
Prepare a caramel made from sugar and glucose.
Meanwhile, on a table, place the skewers maintained by plates.The skewers must hung over an edge or between two plates.
Place over a sheet of parchment paper to not mess up your work surface.
Take the two forks back to back.
Dip them in the hot caramel...
...and shake them...
...above the skewers...
...in a swinging motion.
Pick up this caramel...
...and form a ball, a nest...
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