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Make a corolla batter.
Colour 1/4 batter with cocoa powder. Keep the rest plain.
Make a cone.
Fill the cone with chocolate corolla mixture.
Spread the plain batter using a brush in long strips on a slightly greased pastry sheet.
Make chocolate drawings (dots, lines, zigzags...)...
...on plain strips.
Bake in hot oven 180°C...
...until the strips brown.
Remove from the sheet using a triangular spatula and bend the cake to be used for ribbon.
Cut other strips crosswise...
...before pinching them when warm to form curls.
Gather them in a bouquet on the cake to form a ribbon.
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