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Caramel dome
For:
As cake decoration (a Christmas bûche...)
Time:
1 hour
Difficulty:
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Tools for As cake decoration (a Christmas bûche...):
- Saucepan
- 2 forks
- ladle
- semi-spherical caps
Method for Caramel dome:
1
Prepare a caramel made from sugar and glucose.
2
Grease the back of a ladle or stainless steel semi-spherical caps.
3
Take the two forks placed back to back.
4
Sweep the forks dipped in the hot caramel...
5
...above the ladle...
6
...or the stainless steel caps in a swing movement.
7
Using scissors cut all the caramel strings over-lapping and delicately remove the caramel cap from the ladle.
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