You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Prepare a caramel made from sugar and glucose.
Grease the back of a ladle or stainless steel semi-spherical caps.
Take the two forks placed back to back.
Sweep the forks dipped in the hot caramel...
...above the ladle...
...or the stainless steel caps in a swing movement.
Using scissors cut all the caramel strings over-lapping and delicately remove the caramel cap from the ladle.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in