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Caramel dome

Caramel dome
For: As cake decoration (a Christmas bûche...)
Time: 1 hour
Difficulty:
Published on : July 23, 2013
Author:
4 ratings
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Tools for As cake decoration (a Christmas bûche...):

  • Saucepan
  • 2 forks
  • ladle
  • semi-spherical caps

Method for Caramel dome:

1

Prepare a caramel made from sugar and glucose.
2

Grease the back of a ladle or stainless steel semi-spherical caps.
3

Take the two forks placed back to back.
4

Sweep the forks dipped in the hot caramel...
5

...above the ladle...
6

...or the stainless steel caps in a swing movement.
7

Using scissors cut all the caramel strings over-lapping and delicately remove the caramel cap from the ladle.

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