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Prepare all the ingredients.
Cut the sponge cake lengthwise in two or three pieces.
Soak each layer of sponge cake with desired flavoured syrup.
Cover the first layer of sponge cake with cream. Spread the cream from the inside out.
Reshape the cake by placing the third layer of sponge cake.
coat the outline with the tip of the metal spatula.
Coat the top and smooth well in one move. To obtain a perfect glaze, it is recommended to dip the spatula in hot water, wipe it and proceed to glazing.
Stick the almonds that were previousely grilled over all the outline of the cake.
Finish by decorating the smooth surface with the pastry bag.