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Prepare all the ingredients.
You may line the bottom of the mold with aluminium foil or plastic wrap but this is optional.
Cut the biscuits at the height of the mold. Soak them with the syrup and line them vertically...
...against each other in the mold.
Do the same in the bottom of the mold. If it is a long mold (cake mold), line them against each other. If it is a round mold, they may be placed in rows. Reserve until ready to prepare the cake.
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