You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Prepare all the ingredients.
Crush the chocolate coating into tiny bits...
...and place in a bain-marie.
Stir during the melting stage using a wooden spatula to avoid overheating.
Stop cooking in the bain-marie soon as it seems melted.
Respect maximum temperature of 50°C during the melting process.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in