You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Prepare all the ingredients.
When the sauce is almost finished, heat it for the last time until simmering.
Incorporate knobs of cold butter in the sauce, either using the sauce whisk...
...or by swirling the saucepan to make mini waves and so that the butter can incorporate alone.
At this stage, the sauce must not boil anymore. Reserve in a bain-marie.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
All transactions on
are 100% secure.
Are you in a hurry or do you like placing your order in advance?
Do you want to be delivered at home?
We have a solution for every purchase!
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive