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Prepare all the ingredients.
In a frying pan, heat the butter.
Break an egg in th ramekin...
...and pour it in the hot butter delicately to avoid breaking the yoke.
Leave the white to blister.
...then cook the other side.
Variation: Dress it in a serving dish uncooked on the second side...
...and pass it in hot oven or broiler for a mirror finish.
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