To bind with starch

Prepare all the ingredients.

Bring the liquid to be binded to a boil .

In a ramekin, dissolve starch with a cold liquid (sauce stock, water, wine...).

Pour this dissolved starch into the boiling liquid by mixing with a whisk.

Stop when the desired consistency is obtained. Binding is immediate so pour the starch little by little to avoid a too thick a sauce.

Check the thickness of the sauce on a small white plate. Keep warm in a bain-marie.