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Prepare all the ingredients.
Peel, wash and cut the vegetables in large mirepoix.
Brown this mirepoix in the frying pan.
Place it into a stockpan along with the bouquet garni, peppercorn and juniper berries...
...and add gradually red wine and vinegar. Add seasoning.
Boil for 30 minutes.
Baste the meat to be marinated with the warm marinade then cool it down quickly.
Leave to marinade for a few hours by turning over pieces of meat from time to time using a skimmer.