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Before starting this Béchamel Sauce recipe, make sure you have organised all the necessary ingredients.
Bring the milk to a boil. In the meantime, melt the butter in a saucepan.
When the butter starts sizzling...
... add all the flour in one go.
Combine well with a wooden spatula or a whisk.
Cook the white roux for a few minutes. Make sure the white sauce does not brown; this is essential.
Pour the boiling milk on the white roux. The white roux should be cold or warm.
Combine well with a whisk...
... and bring to a boil.
The béchamel should start thickening. Cook for a few minutes, continuously stirring with a whisk. Serve the béchamel in a sauce boat.
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