You can always send us your messages, comments or suggestions.
In one click, store and find all your favourite recipes.Add this recipe >
Prepare all the ingredients.
Bring to a boil a saucepan filled with salted water.
Delicately plunge eggs in boiling water. To do this, preferably use a skimmer so not to crack them.
Length of cooking will vary according the desired cooking. When water comes back to a boil, count...
... 3 minutes for boiled eggs, 5 to 6 minutes for soft-boiled eggs and 10 mn for hard-boiled eggs.
Cool the eggs immediately (except for the boiled egg) in cold water to facilitate removing the shell.
To submit a review, please log into your Meilleur du Chef account or create a new account.Log in