Montesano's Paleta de Bellota 50% is a premium cured meat, renowned for its unique characteristics and exquisite taste.
"Paleta" is the Spanish term for "shoulder", and within the realm of Iberian charcuterie, it designates the front shoulder of the Iberian pig.
Though similar to ham, which comes from the hind leg, the paleta is sourced from the pig's foreleg and is often considered one of the most flavourful cuts of the Iberian pig.
Bellota pigs roam vast pastures, foraging mainly on acorns, which imparts the distinctive flavour to the meat of the paleta de bellota.
For the paleta de bellota 50%, the breed of pigs utilized consists of 50% Iberian lineage.
This ratio influences both the flavour profile and the overall quality of the final product.
Every paleta is subject to a rigorous maturing and drying process.
With a maturation period of 24 months, it develops intricate aromas and a velvety texture, delivering a taste experience that is second to none.
Nutritional analysis per 100 g :
Energy value: 1256 kj / 300 kCal
Fat content: 19 g
Of which saturated fatty acids: 6 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 32 g
Salt: 2.78 g
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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