Montesano's 100% Iberian Bellota Ham epitomizes the seamless fusion of tradition and gastronomic excellence.
Sourced exclusively from purebred Iberian pigs, meticulously reared in the expansive regions of Extremadura in Spain, this ham stands as a culinary jewel bearing a protected designation of origin.
The "100% Iberian" label underscores the authenticity of this distinguished charcuterie, denoting its sourcing exclusively from Iberian pigs.
Raised with time-honored practices, these pigs thrive on a natural diet, notably enriched by the abundant acorns (bellotas) during the "montanera" season.
Such a specialized diet imparts a distinct, refined flavour to the ham, making it a favorite among connoisseurs.
Adhering to its ancestral roots, Montesano emphasizes precision and dedication throughout the ham's production journey.
Subjected to extended maturation and artisanal curing, the ham's intricate flavors and delicate texture are meticulously honed.
Hand-cutting the ham ensures preservation of its intrinsic flavour. The finesse in controlling slice thickness and texture accentuates the ham's taste, elevating the overall culinary experience.
A testament to enduring culinary traditions, this exceptional ham symbolizes Spain's deep-rooted passion for quality and reverence for time-tested methodologies.
Nutritional analysis per 100 g :
Energy value: 1384 kj / 330 kCal
Fat content: 22 g
Of which saturated fatty acids: 6 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 33 g
Salt: 2.78 g
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