Indulge in the exquisite taste of Lomo Ibérico de Bellota de Montesano, a premium charcuterie crafted from the tenderloin of Iberian pigs roaming the wilds of Spain. Montesano, celebrated for its mastery in meat production, meticulously creates this Lomo from free-range Iberian pigs, ensuring unrivaled quality and flavour.
Sourced from 50% Iberian breed pigs, fed a natural diet rich in acorns (bellotas), this Lomo boasts a distinct and delectable flavour profile. Every step in its preparation is marked by Montesano's unwavering commitment to excellence.
From the careful selection of meat cuts to the infusion of fine spices and premium ingredients, and the slow maturation process spanning 24 months, this delicacy embodies tender juiciness and exceptional texture.
More than just a piece of meat, Lomo Ibérico de Bellota is a masterpiece of culinary art, showcasing the essence of Spanish gastronomy.
Nutritional analysis per 100 g :
Energy value: 1332 kj / 228 kCal
Fat content: 13.2 g
Of which saturated fatty acids: 4.4 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 28 g
Salt: 2.8 g
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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