Instant sauté

Instant sauté

For: When preparing pepper steak for example

Time: 25 minutes

Difficulty:

Published on : 22 Mar. 2012

Author: Chef Philippe

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Ingredients for When preparing pepper steak for example:

Small pieces of meat
flour (optional)
shallots
binded veal stock

white wine
butter
oil
salt
pepper

Method for Instant sauté:

1

Prepare all the ingredients.

2

In a sauté pan or sauce pan, sauté the piecs of meat. They must be floured first if white meat.

3

Meanwhile, thinly chop the shallots.

4

When finished, keep the pieces of meat warm...

5

...and degrease the cooking pan.

6

Add the chopped shallots...

7

...and sweat them.

8

Deglaze with white wine...

9

...slightly reduce...

10

...and add gradually the binded veal stock.

11

Slightly reduce...

12

...and beat butter into the sauce.

13

Pass through a chinois or fine sieve.

14

Dress with the pieces of meat that were cooked beforehand.

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