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Prepare all ingredients.
Heat the deep fryer to 180°C.
Slice the potatoes with the help of a mandoline. (into chips, wafers, haystack potatoes).
Wash and pat dry in a tea towel.
Plunge in small quantities into the hot oil...
...and stir constantly so that they do not stick to each other.
When they are nice and golden...
...drain on absorbant paper and season.